simple shortcuts for you and your family

A Year of Slow Cooking

Wednesday, December 7, 2005

Beans


Packed full of fiber, budget-friendly, and protein-rich. Beans rock.


All recipes are completely gluten-free. If you are not gluten-free, simply ignore my notes, or file them away in case you ever need to cook for someone with a gluten sensitivity.

    1.  21-Ingredient Chili
    2. Baked Bean Soup
    3. Baked Beans with Apples and JalapeƱo
    4. Barack Obama's Chili Recipe--in the CrockPot
    5. Barbecue Beef and Bean Sandwiches
    6. Barbeque Beans and Weenies
    7. Basic Chili
    8. Black Bean and Goat Cheese Mini Slow Cooker Recipe
    9. Black Beans with Cilantro
    10. Black Eyed Pea Soup
    11. Boston Baked Beans Recipe
    12. Chicken Enchilada Chili
    13. Clean Out the Pantry CrockPot Chili
    14. Coconut Red Beans and Rice
    15. Cooking Dried Beans in the Slow Cooker (tutorial)
    16. Cowboy Beans Recipe
    17. Cowboy Stew Recipe
    18. Creamy White Bean and Apple Chili
    19. Crunchy Roasted Garbanzo Beans
    20. Happy New Year Black-Eyed Pea Soup
    21. Honey Beans and Spinach Dinner
    22. Honey Lentils Recipe
    23. Hoppin' John
    24. Indian Spiced Lentils with Chicken
    25. Lima Bean Casserole Cassoulet
    26. Moroccan Lentil Soup 
    27. Pizza Chili
    28. Poor Man's Chili
    29. Potluck Beans Slow Cooker Recipe (everybody’s favorite)
    30. Refried Beans Recipe
    31. Salsa Chicken and Black Bean Soup (reader favorite!)
    32. Sausage and Lentil Stew
    33. Smoked Sausage and Bean Stew
    34. Smoky Refried Bean Soup Recipe
    35. Sweet Potato Chili (vegan!)
    36. Taco Soup (family and reader favorite)
    37. White Bean and Sausage Soup
    38. Zesty Burger Soup

      3 comments:

      Susie Bee on Maui said...

      WOW-what a great list!

      Jeanine said...

      We're really getting into beans here, thanks for the round up!

      Amy said...

      Thanks. We're trying to do more with beans in our family. It's good to have a go to list!

      Post a Comment

      Thank you for your comment! If you have a question about this recipe (especially if this happens to be on an older post) you may want to submit it on the forum/message board for a more timely answer.

      As of 5/16/2011: Due to an absolutely CRAZY amount of (sometimes rather icky) spam, Anonymous comments will no longer be accepted. Please choose a user name (click on Name/URL--type in a name, leave the URL spot blank if you don't have a website). Thank you!

      Happy Slow Cooking!

       
      You are using Internet Explorer 6 which is unable to render this web site properly or display the drop-down elements in the main menu. Please upgrade your browser to the latest version of Internet Explorer or try installing Google Chrome or Mozilla Firefox instead.