--prepare dough according to the instructions on the box for oven-method.
(I always use hot water with GF baking. The boxes say luke-warm, but I use hot.)
--spray a loaf pan with cooking spray, dump in batter
--put the loaf pan into a 6qt oval crockpot--you don't need to wait for rising time, it will rise in the crock
--prop the lid ajar with a chopstick or spoon
--remove from pan; let cool before slicing
Moist, airy, delicious, gluten-free bread. I loved that I could put this on and do a bunch of other things without obsessively checking the oven. I have 3 more boxes in the pantry, and am looking forward to making some more.
I think we need some cinnamon raisin...
It's Slow Cooker Thursday! I'm going to be away from the computer all day today, so can't make the rounds, but that doesn't mean that you shouldn't. Grab a cup of coffee, and go see what Sandra and the other ladies have been cooking.