Happy Slow Cooking Thursday! Make sure to go visit my buddy Sandra for all the other amazing slow cooking recipes floating around the blogosphere.
I'm worried that the photo up at the top of the page doesn't do justice to this amazing dish. I took about ten, but I am still not the best at figuring out the flash and different functions.
This is good. Very good.
Unless you don't like blue (bleu) cheese. And you're a vegetarian. And from Mars.
So all the Martian blue-cheese hating vegetarians can stop reading.
For the rest of you, this is a scrumptious and (dare I say it) gourmet crockpot meal.
--1 1/2 lbs of flat beef (I used round tip)
--1/2 cup red wine
--1/4 cup soy sauce
--2 T Worcestershire sauce
--4 cloves garlic
--package of blue cheese
Make marinade out of the wine, soy sauce, worcestershire sauce and garlic. Soak your meat in it overnight.
In the morning, dump everything into the crockpot.
Slice your blue cheese into strips.
One at a time, take the meat out of the marinade mixture and place strips of the cheese all over it.
Roll it up.
Place back into the crockpot, and repeat with the remaining slabs of meat.Cover and cook on low for 4-5 hours. This does not take long to cook.
ACK! It was so good! I wanted to drink the broth---the flavors were divine together. My parents came over and enjoyed it also.
The kids had plain pasta with butter.