tag:blogger.com,1999:blog-5090591139439935093.post926016960458429405..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Broccoli BeefStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-5090591139439935093.post-89972909774935190292020-10-23T14:12:39.319-07:002020-10-23T14:12:39.319-07:00Hi Edie -- you bet. Just use olive oil instead!
:-...Hi Edie -- you bet. Just use olive oil instead!<br />:-)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24279703449350026322020-10-23T13:47:21.177-07:002020-10-23T13:47:21.177-07:00Hi Steph!
I truly dislike sesame oil. Is there a ...Hi Steph!<br /><br />I truly dislike sesame oil. Is there a decent substitute? Thanks! Love your work!Edie Sherwoodnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42766305588336841132016-07-09T13:13:20.512-07:002016-07-09T13:13:20.512-07:00I did some beef neck bones last night and now I wi...I did some beef neck bones last night and now I will dig out my bag of broccoli. This will actually be fast since the meat is already cooked. Thanks for this idea. Linda Adsitnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73751837314785784852016-03-03T14:36:30.070-08:002016-03-03T14:36:30.070-08:00It was great was pretty soupy.. I poured liquid/br...It was great was pretty soupy.. I poured liquid/broth into a sauce pan and added a little cornstarch.. perfect and not overly salty like I expectedAnonymoushttps://www.blogger.com/profile/07237560660341190342noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9163811215770866952016-03-03T07:27:54.416-08:002016-03-03T07:27:54.416-08:00Hi Unknown, the sauce is more glazey because there...Hi Unknown, the sauce is more glazey because there's not all that much liquid in the pot.<br />Enjoy your dinner!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44615891265365840752016-03-03T07:16:30.052-08:002016-03-03T07:16:30.052-08:00I put it in at 9 am this morning.. with a lb of st...I put it in at 9 am this morning.. with a lb of stew meat sliced small.. I didn't have white wine open so I use OJ.. Smells awesome.. I am gonna add broccoli once its done from steam bag and I think I am gonna cook half bag of cabbage shred. I am not doing rice I am gonna do noodles instead...Does it come out with thin sauce or glazed?Anonymoushttps://www.blogger.com/profile/07237560660341190342noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13236787279292880402014-08-07T21:14:24.769-07:002014-08-07T21:14:24.769-07:00One of my son's tasted this and said "Hey...One of my son's tasted this and said "Hey this is delicious!" and the other one quoted Ron Weasley at him ... "always the tone of surprise."Fatcathttps://www.blogger.com/profile/10687367589610368444noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61178797795899781252012-06-14T16:28:27.104-07:002012-06-14T16:28:27.104-07:00Loved it! I added carrots and used fresh broccoli...Loved it! I added carrots and used fresh broccoli and it turned out great! No leftovers! Next time I might add some water chesnuts. We love Chinese but take out is so expensive and unhealthy...this is a fabulous alternative!Amynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7048362248119338092012-03-08T15:27:05.517-08:002012-03-08T15:27:05.517-08:00This recipe sounds good. I will try it. Thank you....This recipe sounds good. I will try it. Thank you. However, I wish it didn't take the extra hour for the broccoli after the regular 6-8 cooking hours. There's so few hours left in the evening once I get home from work. I've been looking for recipes that are done by the time I walk in the door, and I can just throw stuff on a plate and flop.ari_1965https://www.blogger.com/profile/00184925473746713999noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1733890372157480122012-02-17T09:29:15.750-08:002012-02-17T09:29:15.750-08:00It's in the crock pot as I type! @Nena- I thin...It's in the crock pot as I type! @Nena- I think BIG T is tablespoon? and little t is teaspoon... well, let's hope so. We are eating whatever develops tonight! I also put an extra T of white wine, why not right?Andi Gallaghttps://www.blogger.com/profile/02774108534279069606noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9717843115214469342012-01-30T15:46:52.198-08:002012-01-30T15:46:52.198-08:00Sounds good, gonna make it tomorrow but just to ma...Sounds good, gonna make it tomorrow but just to make sure T and t =?Nenahttps://www.blogger.com/profile/00680216453390537679noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58617650729231729802011-09-13T13:48:52.291-07:002011-09-13T13:48:52.291-07:00I made this for dinner tonight, but instead of bro...I made this for dinner tonight, but instead of broccoli I used onions and green peppers......it was CRAZY DELICIOUS! Thank you for your blog, it saves my life almost daily (mom of 4 plus extras)!!!!mindisingsnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92138611409565628062011-09-12T09:00:55.460-07:002011-09-12T09:00:55.460-07:00I wonder if you could make this recipe with pork? ...I wonder if you could make this recipe with pork? I'm thinking yes, it would be delicious. Also, what about tofu?Dannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45917747329762446102011-09-11T16:29:10.596-07:002011-09-11T16:29:10.596-07:00I just made this for the first time. When I taste...I just made this for the first time. When I tasted a chunk of the beef alone, I thought it was going to be a disappointment for some reason. Boy, was I wrong.<br /><br />I made the recipe exactly as listed, except for the fact that I didn't measure anything out. I probably added more wine and low sodium soy sauce than it asked for. I started it at 10 and stopped at four, and I think it Dannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87490124142089099302011-08-15T16:38:13.433-07:002011-08-15T16:38:13.433-07:00Hey, so I tried this recipe today. I put everythin...Hey, so I tried this recipe today. I put everything (except the broccoli) in the crock pot at 9 am and set it to low. When I got home at 4 pm everything was burnt to a crisp. What went wrong? I have a five quart crock pot by the way.<br /><br />RyahRyah Cooleynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-293381739299622402011-05-07T02:40:09.977-07:002011-05-07T02:40:09.977-07:00Just made this and my husband and I loved it. Reci...Just made this and my husband and I loved it. Recipe worked perfectly, and made enough for dinner and lunch the next day. I want to especially thank you because this used to be my staple order at Chinese restaurants in the US, but since moving to the UK 3 years ago most Chinese restaurants have never even heard of beef with broccoli. :P So glad I can have it again, and so easily and cheaply and Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48068485224286612312011-03-10T11:55:42.646-08:002011-03-10T11:55:42.646-08:00Speaking of "stirring gingerly," stirrin...Speaking of "stirring gingerly," stirring in a teaspoon or two of freshly-grated ginger would be worth considering the next time you fall back on this dish. Yum.Jack Etsweilerhttps://www.blogger.com/profile/13957370392495407488noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87600927383745174182011-03-01T04:39:00.013-08:002011-03-01T04:39:00.013-08:00This was very tasty! My kids (5 & 8) ate it e...This was very tasty! My kids (5 & 8) ate it enthusiastically. If I were really organized, I would have made it a day ahead to allow the flavors to intensify a bit, but no biggie. A few modifications: I added about 5 big mushrooms with the meat at the beginning. The meat was cooked sooner than I expected, so I just steamed the other veggies in the microwave and then added them to the MadisonHomeCookernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85031844469754569892011-01-18T08:07:26.214-08:002011-01-18T08:07:26.214-08:00It is in the crock pot today. I am using tri tip ...It is in the crock pot today. I am using tri tip angus sirloin. I used sunflower oil instead of sesame (allergic), shallots and scallions instead of garlic (also allergic), I increased the white wine by 1/3 and decreased the soy sauce a little to balance sodium. I also put in some onion powder, thyme and black pepper for flavor. Very excited to see if the kids will eat it! They better since Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12202013442037271722010-10-14T07:45:14.604-07:002010-10-14T07:45:14.604-07:00Very tasty! My husband and I loved it. I made it i...Very tasty! My husband and I loved it. I made it in a 6 qt. slow cooker and didn't have the problem that Colesmom had. I used fresh broccoli too, but only added it an hour before serving, like the directions say, but I kept it on low. I wonder if the lid wasn't on all the way, or something? I don't know, but mine turned out perfectly. The only thing I will change the next time I make Lesahttps://www.blogger.com/profile/17677002720553033628noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75585380830661571462010-07-19T02:37:28.166-07:002010-07-19T02:37:28.166-07:00Yum. I didn't measure anything very exactly a...Yum. I didn't measure anything very exactly and had to use raw broccoli (frozen was not anywhere to be found after going to two stores). I added carrots and shimeji mushrooms. It only took about four hours in my crockpot, probably because the beef was already sliced super-thin. <br /><br />But, it is delicious. Will make again. But I live alone, so this is probably enough to last me a The Lizard Queenhttps://www.blogger.com/profile/13401769185717124139noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91057112034474087272010-01-15T05:55:14.756-08:002010-01-15T05:55:14.756-08:00Hi Stephanie! I cooked this last night and the fam...Hi Stephanie! I cooked this last night and the family gave it a thumbs up! I always ask how they liked it after dinner. THEN, I ask the important question "Would you eat it again?". At this point, they know brutal honesty is best. If they say yes, they know they will see it again. Cooking the gumbo tonight!! Can't wait! Have a great day!Tracyhttps://www.blogger.com/profile/05248007587256975201noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68928226382040058322009-10-17T09:16:11.569-07:002009-10-17T09:16:11.569-07:00This was delicious! I was able to use a 2.5 pound...This was delicious! I was able to use a 2.5 pound chuck roast I got on sale, and it came out tender and flavorful. The broccoli and flavor of the dish were just perfect. With the rice, it was heavenly! We will definitely make it again.Sarahhttps://www.blogger.com/profile/15992350707338538723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54375671672858230262009-10-14T09:40:00.122-07:002009-10-14T09:40:00.122-07:00I have done this with chicken and it comes out jus...I have done this with chicken and it comes out just fine! I do leave the chicken peices a little thicker then I would the beef or else it tends to get a little overwhelmed by the sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28076656309070992122009-09-14T17:14:36.004-07:002009-09-14T17:14:36.004-07:00Hi there,
apple juice can work to replace the whi...Hi there,<br /><br />apple juice can work to replace the white wine.<br />As for sesame oil, there really isn't a taste substitution, but you can sub any other oil you'd like---olive, etc.<br /><br />as for chicken, it should work the exact same way, Peace and Love!<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.com