tag:blogger.com,1999:blog-5090591139439935093.post8935150437587759367..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Corn Chowder with PHILADELPHIA Cream Cheese Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5090591139439935093.post-83683588782226123182011-08-30T17:56:42.301-07:002011-08-30T17:56:42.301-07:00I love this! Mine turned out kind of runny but so...I love this! Mine turned out kind of runny but so good. I ate a whole bowl before calling everyone else to the table. Yum! I couldn't find this in the index of recipes but I was able to scroll back through posts to find it. My 5 year old said this is the best corn ever and I should make it every day. (and it's easy enough that he could make it)Erin Davishttps://www.blogger.com/profile/06433045134570090505noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88475409481455822502011-07-01T07:52:56.749-07:002011-07-01T07:52:56.749-07:00Data point, esp. for Cassi, above: I have a 6 qt. ...Data point, esp. for Cassi, above: I have a 6 qt. slow cooker. While I was making this, I had to leave the house at the 3 hour mark (which wasn't quite enough) and got back just past the 6. By that time, the cheese had curdled, so I had to blend it to the point where there was almost no whole kernels of corn left. The taste was not affected at all--still yummy--but I will go with less cookingOoniehttps://www.blogger.com/profile/15162162953846737959noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57349503188453466332011-06-27T19:53:56.547-07:002011-06-27T19:53:56.547-07:00Hi Amanda,
I think the creme would work great--- I...Hi Amanda,<br />I think the creme would work great--- I'd go for the plain.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89365058522996526722011-06-27T19:44:43.220-07:002011-06-27T19:44:43.220-07:00What do you think about using the cooking creme fo...What do you think about using the cooking creme for this recipe instead of the cream cheese?Amandahttps://www.blogger.com/profile/05289515864801482122noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12577101984223772011-06-27T08:51:02.109-07:002011-06-27T08:51:02.109-07:00I made this over the weekend for the family and fo...I made this over the weekend for the family and for my inlaws and it was good. I added shredded cheese to the top.California Cooknoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23752524240632224692011-06-26T09:30:56.399-07:002011-06-26T09:30:56.399-07:00I've never tasted corn chowder before. But eve...I've never tasted corn chowder before. But ever since reading this post, I have been obsessed with making it! I finally tried it today, and it is fabulous! Mine looks different than yours- I think I over-blended it- but it tastes terrific! Thank you for sharing :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19720033854019231842011-06-22T14:03:17.015-07:002011-06-22T14:03:17.015-07:00Just wondering how I could do this recipe without ...Just wondering how I could do this recipe without the hand held blender thingie. Do you think I could omit that part?Kimberlyhttps://www.blogger.com/profile/16858530374274558172noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9098986150667677052011-06-21T07:01:05.905-07:002011-06-21T07:01:05.905-07:00Hi Cassi,
I would opt for the low end of the cook...Hi Cassi,<br /><br />I would opt for the low end of the cooking time, and stick with cooking on low. For this soup, I'd do low for 6 hours (maybe even not as long--5 hours? there really isn't much to cook here---you're just really heating through and melting the cheese) then let it click over to warm until you get home. The warm setting will stay on for an additional 12 hours after Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70939865807584190112011-06-21T05:57:23.008-07:002011-06-21T05:57:23.008-07:00Thanks for all your great recipes! Quick question....Thanks for all your great recipes! Quick question. I have a 6 quart cooker and work outside the home. Most recipes will be in there 10 out so hours. Mine is programmable, meaning it will cook on high or low a specific time and then keep warm. Still it seems things get over cooked. Any ideas?Cassihttps://www.blogger.com/profile/16708591053574142525noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40378123192607512942011-06-20T18:02:52.961-07:002011-06-20T18:02:52.961-07:00I make a similar soup, and I like to add a bag of ...I make a similar soup, and I like to add a bag of frozen stir-fry vegetables, and some sausage. The sausage adds a nice flavor, and the extra veggies add some variety and color. I usually serve it with shredded cheese on top.Aliciahttps://www.blogger.com/profile/01628080820363776360noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81168996718116781132011-06-20T15:55:21.036-07:002011-06-20T15:55:21.036-07:00Hi Erin--- great question. I've found that the...Hi Erin--- great question. I've found that the canned corn is much sweeter and gives off the taste your tongue "wants" without needing to add additional sugar. If you've got fresh corn in the house, use that instead of the frozen. the frozen also has more of a crunch and tastes a lot fresher than using just canned.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81325189458857868782011-06-20T15:35:39.244-07:002011-06-20T15:35:39.244-07:00Why do you use some frozen corn and some canned? ...Why do you use some frozen corn and some canned? Does the texture come out differently?Erin Davishttps://www.blogger.com/profile/06433045134570090505noreply@blogger.com