tag:blogger.com,1999:blog-5090591139439935093.post8595396864148723687..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Lazy Chicken CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-5090591139439935093.post-46110579495321483282017-03-10T08:56:03.879-08:002017-03-10T08:56:03.879-08:00I'm still using what I believe to be your orig...I'm still using what I believe to be your original recipe for crock pot yogurt - and spreading the recipe to others. Dannon must hate me.tbeauxhttps://www.blogger.com/profile/08345944264712687373noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82569743490192736302017-03-05T07:40:40.299-08:002017-03-05T07:40:40.299-08:00I was looking for some way to use frozen leg quart...I was looking for some way to use frozen leg quarters with no muss. When I saw this recipe it brought back memories of a pulled pork recipe I make. It's so simple.<br /><br />1 1/2 cup water (or low salt chicken broth)<br />1 28 oz can crushed matoes<br />1/2 c cider vinegar (key ingredient!)<br />2 Tbsp Worcestershire Sauce (I use the lower sodium kind)<br />1/4 c brown sugar<br />salt andChristinhttps://www.blogger.com/profile/04858136798919953847noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46169097295136707132013-07-04T12:42:16.018-07:002013-07-04T12:42:16.018-07:00I'm making this today because it's just to...I'm making this today because it's just too hot to use the outdoor grill. DA PHLhttps://www.blogger.com/profile/15342579260474838865noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76833856104711097342012-11-30T12:12:09.765-08:002012-11-30T12:12:09.765-08:00I'm trying this tonight with bone-in chicken a...I'm trying this tonight with bone-in chicken and alfredo sauce. Thanks for the recipe!Daniehttps://www.blogger.com/profile/17933075544058170575noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71698832636612089232012-03-25T12:34:52.519-07:002012-03-25T12:34:52.519-07:00Looks great! Love quick, easy, and yummy. Thank yo...Looks great! Love quick, easy, and yummy. Thank you.laurie goshnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52749710399023389682011-10-29T12:59:57.327-07:002011-10-29T12:59:57.327-07:00Hey Stephanie - if you guys like Mexican, this rec...Hey Stephanie - if you guys like Mexican, this recipe is great w/ a jar of your favorite SALSA too. Serve over rice. Oh. My. Gosh. Yum-O!Sally @DrinkingFromMySaucerhttps://www.blogger.com/profile/00852430785247119538noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77067972041256503662011-06-01T08:07:33.964-07:002011-06-01T08:07:33.964-07:00I made this using slightly defrosted chicken and a...I made this using slightly defrosted chicken and a jar of marina. It was wonderful! I'll definitely be making it again. Thank you for including this recipe in your book. I love reading your blog too.Soozhttps://www.blogger.com/profile/06809391727480830181noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72014046336966191312011-05-19T08:08:42.724-07:002011-05-19T08:08:42.724-07:00Melanie, Use a digital thermometer, $14 from Amazo...Melanie, Use a digital thermometer, $14 from Amazon. Here is a useful link to FDA guide to meat cooking temps and on that page is a link to the thermometer. If its cooked through and up to temp, there are no health issues even from frozen. Yummy recipe and Steph: thanks for a life enhancing blog, you rock!<br />http://www.ochef.com/418.htmchaosunlimitedfinalhttps://www.blogger.com/profile/15874629537733931057noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76582093988986077512011-02-24T08:01:05.642-08:002011-02-24T08:01:05.642-08:00Just curious - are there any food safety issues co...Just curious - are there any food safety issues cooking frozen chicken? Does it get hot all the way through? (I would cooking it at least 8 hours on low)Melanienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31987409812698864042011-02-16T13:07:35.649-08:002011-02-16T13:07:35.649-08:00I made this last night, and have a lot left over s...I made this last night, and have a lot left over since it's only dh and i. Any suggestions for what to do with leftovers? we had it with whole grain pasta and side of salad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46994059919184182792011-02-15T13:47:16.308-08:002011-02-15T13:47:16.308-08:00I just put this in the crockpot! I have no doubt t...I just put this in the crockpot! I have no doubt that it will be delicious. I've already tried the 20 to 40 garlic cloves chicken and dh and i loved it so much! Thank you for this blog, and for keeping our bellys warm with healthy delicious meals! <br /><br />-J.C.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29347272879559416892011-01-31T13:29:20.294-08:002011-01-31T13:29:20.294-08:00I Made this with pork tenderloin that I had in the...I Made this with pork tenderloin that I had in the freezer. It was really good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18874999568197245632010-07-30T14:53:42.582-07:002010-07-30T14:53:42.582-07:00I made this two days ago with salsa. I had it for ...I made this two days ago with salsa. I had it for dinner last night with corn bread. It was delicious!theresa clarehttps://www.blogger.com/profile/15270322486365991408noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11676357358681092002010-07-27T14:20:55.109-07:002010-07-27T14:20:55.109-07:00This is very good. Almost too easy. Even the cle...This is very good. Almost too easy. Even the clean up is easy.Garretthttps://www.blogger.com/profile/16052829324146282574noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22167505470648922872010-07-24T14:28:41.761-07:002010-07-24T14:28:41.761-07:00Trying lazy marinara chicken tomorrow night.
My d...Trying lazy marinara chicken tomorrow night.<br /><br />My dad has been making chicken breasts with bbq sauce for years. He uses a very small crock pot and adds onions and green peppers. Very tasty.Garretthttps://www.blogger.com/profile/16052829324146282574noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-878054199285460712010-04-14T15:10:43.078-07:002010-04-14T15:10:43.078-07:00Okay, so I shouldn't comment when my baby is f...Okay, so I shouldn't comment when my baby is fussy. I meant this for this http://crockpot365.blogspot.com/2008/12/crockpot-chicken-and-dumplings-soup.html recipe. Sorry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35831152644021894812010-04-14T15:10:43.077-07:002010-04-14T15:10:43.077-07:00I made this for dinner tonight (sans the mushrooms...I made this for dinner tonight (sans the mushrooms and veggies. I'm a chicken & dumplings purist,ha). I used Pillsbury frozen southern style biscuits and served glazed steamed carrots on the side and mashed potatoes. <br /><br />Delicious dinner! Thanks a bunch for the recipe/idea :]<br /><br /><br />-Ashley LAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26101860148158473332010-03-31T10:31:52.549-07:002010-03-31T10:31:52.549-07:00Putting this in right now!! I just emailed you... ...Putting this in right now!! I just emailed you... I can't find your recipe for the steak and the 3 envelopes...help!Angelicahttps://www.blogger.com/profile/12017718733457504049noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25598621249362557502010-03-06T19:08:58.881-08:002010-03-06T19:08:58.881-08:00Just tried this, but I used frozen leg quarters an...Just tried this, but I used frozen leg quarters and barbecue sauce. OH MY GOSH! So tender, so moist, so tasty. Like Rotisserie on steroids. Must say that I think I'd prefer to do without the skin, but since they were frozen and I couldn't get it off...Anyway, gotta try the whole chicken now. Can't wait!Sapphire WolfBlaydehttps://www.blogger.com/profile/04792833955642035609noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80733809686224180622010-01-20T16:51:25.881-08:002010-01-20T16:51:25.881-08:00Love the idea of taking the chicken right out of t...Love the idea of taking the chicken right out of the freezer. I made it canned whole cranberry sauce. I buy the sauce without corn syrup (in the Kosher aisle). Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54772322970520556192009-07-25T06:27:12.827-07:002009-07-25T06:27:12.827-07:00I made this recipe last night only I added onions,...I made this recipe last night only I added onions, garlic, green pepper, mushrooms and a zucchini and put it over rice, it was so great! Very filling and my husband and kid's loved it, well they did pick away the zucchini and green peppers. Thank you for sharing!Stepheniehttps://www.blogger.com/profile/04477804575782445718noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51693753073120118392009-05-17T00:26:00.000-07:002009-05-17T00:26:00.000-07:00Love this blog... I make a similar recipe but I ad...Love this blog... I make a similar recipe but I add:<br />1 jar of mushrooms (drained)<br />2 teaspoons of chicken boullion<br /><br />ENJOY!!Mama Brihttps://www.blogger.com/profile/16389332267442308026noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36415889603865580532009-03-04T19:41:00.000-08:002009-03-04T19:41:00.000-08:00I usually make this, but add 1/2c. red wine and so...I usually make this, but add 1/2c. red wine and some garlic. My kids and husband love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17381965104655689182009-01-16T11:53:00.000-08:002009-01-16T11:53:00.000-08:00Thank you!Thank you!Alana Johttps://www.blogger.com/profile/08279397754046749463noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38200993371133903622009-01-16T11:52:00.000-08:002009-01-16T11:52:00.000-08:00Hi Alana Jo, your question isn't crazy, my writing...Hi Alana Jo, your question isn't crazy, my writing wasn't clear.<BR/><BR/>Yes. 8 hours on low or 4 hours on high. If your crockpot isn't 3/4 of the way full, it will not take as long to cook.<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.com