tag:blogger.com,1999:blog-5090591139439935093.post8330430064091224427..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Black Beans Recipe (Mexican Style)Stephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-5090591139439935093.post-81319760622901929852020-08-11T03:46:24.532-07:002020-08-11T03:46:24.532-07:00I used low-sodium chicken broth, and added 1/2 oni...I used low-sodium chicken broth, and added 1/2 onion (whole, not chopped), along with 2 dried Guajillo peppers. I share the beans with my sib, who likes the onion flavor, but not the actual onion (don't ask). The peppers give the beans a richer flavor, but aren't particularly spicy. Yum yum!Estherhttps://www.blogger.com/profile/15057766038880325117noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34492998702963243092018-03-19T08:28:05.230-07:002018-03-19T08:28:05.230-07:00I just tried this black beans recipe earlier today...I just tried this black beans recipe earlier today and I gotta say I will be sticking to this recipe instead of my usual black beans recipe. This is truly so delicious and will make you want to cook more! Thank you for sharing this one!Marc Siegelhttp://www.latestgreatestgadgetsandgizmos.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29469440268810996012018-01-20T13:11:26.851-08:002018-01-20T13:11:26.851-08:00I used to live in Costa Rica as an exchange studen...I used to live in Costa Rica as an exchange student. In the mornings for breakfast we had black beans, scrambled eggs and cheese! It was awesome. Just another idea for the leftovers.Anonymoushttps://www.blogger.com/profile/00894772017652520123noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40930699449024228002017-05-03T12:54:24.611-07:002017-05-03T12:54:24.611-07:00I have noticed that beans are MUCH more flavorful ...I have noticed that beans are MUCH more flavorful when they are not soaked in advance...have you ever tried these without soaking first? I am wondering what kind of cooking heat/time adjustments might have to be made...ceromerohttps://www.blogger.com/profile/05876573186728948490noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15306502716614240502016-03-01T22:38:50.555-08:002016-03-01T22:38:50.555-08:00I like that idea, too, Lauren!! There will be accu...I like that idea, too, Lauren!! There will be accumulated liquid in the bottom of the crock so I'm not sure how much extra liquid you'll need for rice. houston rodeo 2016 concertshttp://www.houstonrodeo2016live.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48354054995852979312016-02-19T03:13:19.829-08:002016-02-19T03:13:19.829-08:00This is very helpul. Thanks for sharing!This is very helpul. Thanks for sharing!elizabethhttp://www.pressurecookerpros.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34795742956615203982014-04-16T18:04:56.901-07:002014-04-16T18:04:56.901-07:00I like that idea, too, Lauren!! There will be accu...I like that idea, too, Lauren!! There will be accumulated liquid in the bottom of the crock so I'm not sure how much extra liquid you'll need for rice. I'd love to hear your results if you give it a try!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14893899681425772182014-04-16T18:00:29.336-07:002014-04-16T18:00:29.336-07:00I'm curious, do you think I could add rice (pl...I'm curious, do you think I could add rice (plus proper amount of water) in for the last 2 hours of the beans cooking? I like the idea of not having to dirty up the rice cooker and the slow cooker when making burritos!Anonymoushttps://www.blogger.com/profile/07994420848597480634noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63762365647295694312012-07-26T12:54:29.087-07:002012-07-26T12:54:29.087-07:00Well currently trying this out for half of my bean...Well currently trying this out for half of my beans that I started this morning. However made a couple of additions for it. <br /><br />I got some sweet white corn, an orange bell pepper, minced garlic, yellow and red onion and minced everything I could. I sauteed it in butter with some green chiles, salt, chile powder, and a dash of cayene. It is currently sitting in my crockpot with the chickenrojopenguinhttp://blogspot.rojopenguin.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86795482118207588232012-05-15T07:37:41.671-07:002012-05-15T07:37:41.671-07:00I am, at this very moment, in the process of prepa...I am, at this very moment, in the process of preparing this recipe using the quick soaking method. <br /><br />I did a few things differently:<br /><br />1. I eased up on the garlic (my boyfriend loathes the smell of garlic in the apartment, so I only used 2 cloves and a dash of garlic powder), <br /><br />2. I added 2 dried chipotle peppers, just because I happened to have some and I read in a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77271675838220070492011-11-03T12:53:06.457-07:002011-11-03T12:53:06.457-07:00I just made these yesterday and they are SO DELCIO...I just made these yesterday and they are SO DELCIOUS!! I am preparing for my once a month cooking and saw that I had a couple recipes that called for black beans...10 cans to be exact! They are $0.57 a can at our local store but I knew that I already had a bag of unopened dry black beans and the other ingredients. I figured it'd be worth a try before I put canned black beans on my shopping Amandanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35221127923054362392011-08-07T07:27:35.638-07:002011-08-07T07:27:35.638-07:00These beans ROCKED! I made them last week and plan...These beans ROCKED! I made them last week and plan on making them again this week!DesertHenhttps://www.blogger.com/profile/14299030668463978206noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73659563426569371842011-08-02T22:34:00.372-07:002011-08-02T22:34:00.372-07:00These are good. My daughter said that we should e...These are good. My daughter said that we should eat them for breakfast, lunch and dinner! We have a keeper with this recipe!Carolynhttps://www.blogger.com/profile/07012260724688668304noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36319918855798688382011-07-29T13:06:47.169-07:002011-07-29T13:06:47.169-07:00Completely not related to black beans: thank you f...Completely not related to black beans: thank you for the google search option for your website! I use your recipes all the time and it's nice to be able to quickly locate an item without pouring through the indexes, sometimes without any luck. Thank you! Thank you!!Mhttps://www.blogger.com/profile/17254208744417742746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-370251676549368152011-07-27T20:23:22.208-07:002011-07-27T20:23:22.208-07:00I'm super intimidated by cooking beans (not fr...I'm super intimidated by cooking beans (not from a can). This recipe seems very doable. Thanks for posting!<br /><br />-Alysha @ShesOnTheRunAlysha @ShesontheRun.comhttp://shesontherun.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32321330028143976142011-07-25T10:31:08.778-07:002011-07-25T10:31:08.778-07:00Thanks for this! I'd love to start buying mor...Thanks for this! I'd love to start buying more dried beans, but I'm too lazy to soak/cook them most of the time. This sounds like the perfect fix.Tiffhttp://lovesweatandbeers.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59707556901460306602011-07-24T10:38:59.026-07:002011-07-24T10:38:59.026-07:00Great summer side dish! Thanks for posting!Great summer side dish! Thanks for posting!miri leighhttp://www.mirileigh.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5857737647313004022011-07-23T11:12:22.435-07:002011-07-23T11:12:22.435-07:00No joke, I came here planning to search your archi...No joke, I came here planning to search your archives for a good black bean recipe only to find you have one as your newest post! Good timing, you haz it!;) Sounds fabulous, I will be trying it this weekend!Tinahttps://www.blogger.com/profile/01292028011120349433noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14940586506566281002011-07-23T05:14:57.824-07:002011-07-23T05:14:57.824-07:00Don't the tomatoes prevent the beans from cook...Don't the tomatoes prevent the beans from cooking? Every time I've tried adding them to dried beans the beans never soften. Am I doing something wrong?<br /><br />This looks incredibly delicious! So up my alley as I am the Bean Queen. :)Bethhttps://www.blogger.com/profile/10617835724578406600noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85444477233469030512011-07-22T12:43:28.256-07:002011-07-22T12:43:28.256-07:00I made these last night - they took about 10 hours...I made these last night - they took about 10 hours at low. Maybe next time I'll start them off on high for a couple hours. Dang tasty though. This one is definitely a keeper.JoJohttps://www.blogger.com/profile/03332655199159504033noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5350394383946479712011-07-22T08:45:45.286-07:002011-07-22T08:45:45.286-07:00Thanks! I have been thinking of making my own sinc...Thanks! I have been thinking of making my own since canned beans have so much sodium so this is right on time!naturallyknoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32251034114220723442011-07-22T07:41:30.347-07:002011-07-22T07:41:30.347-07:00Stephanie, these really sound delicious. This is m...Stephanie, these really sound delicious. This is my first visit to your blog and I've spent some time browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82941301869036187202011-07-21T06:56:10.296-07:002011-07-21T06:56:10.296-07:00Hi Shari,
you might need two pots--- unless you&#...Hi Shari,<br /><br />you might need two pots--- unless you've got an 8quart or something like that. My six quart was pretty full after the beans swelled.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28754394563442798592011-07-21T05:31:34.703-07:002011-07-21T05:31:34.703-07:00Would I need to make any adjustments to double thi...Would I need to make any adjustments to double this? I was thinking of having half frozen and eating the rest for dinner one night!Sharihttps://www.blogger.com/profile/02125148070237985157noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38487910332902563792011-07-21T03:44:36.044-07:002011-07-21T03:44:36.044-07:00I am definitely going to make this! Fab stuff. J...I am definitely going to make this! Fab stuff. Just wanted to say, too, that my husband and I use your recipes ALL the time, so thank you! :)Gillhttps://www.blogger.com/profile/15948266163007032685noreply@blogger.com