tag:blogger.com,1999:blog-5090591139439935093.post7785610859290908728..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Chili and Maple Glazed Pork TenderloinStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5090591139439935093.post-60488685632669864982014-05-23T19:25:19.612-07:002014-05-23T19:25:19.612-07:00Hi Pam, Yes, I think it would work just great. I&#...Hi Pam, Yes, I think it would work just great. I'd probably do 350 for about an hour and check --- be careful though, the steam will shoot right on out!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42180517287007829362014-05-23T19:12:14.950-07:002014-05-23T19:12:14.950-07:00Steph, I have the Ninja Slow Cooker. It makes the...Steph, I have the Ninja Slow Cooker. It makes the best chicken ever! I'm trying to learn how to adapt more recipes, and this seems to be one that might work. What do you think? Would steam-infused roasting work?Auntie Pamhttps://www.blogger.com/profile/02202374226230279500noreply@blogger.com