tag:blogger.com,1999:blog-5090591139439935093.post7403916167881378042..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Chicken Teriyaki RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-5090591139439935093.post-64064647849364459282016-12-22T08:47:41.836-08:002016-12-22T08:47:41.836-08:00Hi Alisa, yes, the chicken will cook just fine.
If...Hi Alisa, yes, the chicken will cook just fine.<br />If you'd like, you ca make another bit of sauce for dipping to serve at the table.<br />But the chicken will cook well without needing to be covered.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2571128268678317652016-12-22T08:02:17.405-08:002016-12-22T08:02:17.405-08:00Good Stephanie.I made my teriyaki sauce per your i...Good Stephanie.I made my teriyaki sauce per your ingredients listed. It didn't completely cover the chicken...is that ok?will the chicken still cook ok?Alisanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19068746676974078142016-08-11T15:35:43.504-07:002016-08-11T15:35:43.504-07:00OK apple juice it is. I may even get braver and u...OK apple juice it is. I may even get braver and use some apple cider vinegar. I'll be making it tomorrow and report back which I used and whether it was good or not. <br />Thanks again.Sharonahttps://www.blogger.com/profile/02183905364825697934noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34643285474277437352016-08-11T13:25:30.901-07:002016-08-11T13:25:30.901-07:00Hi Sharona, great question. Yes, you can use apple...Hi Sharona, great question. Yes, you can use apple juice if you have it on hand, or even a tiny bit of sugar mixed with water would work. Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45065900412322527132016-08-11T13:13:40.622-07:002016-08-11T13:13:40.622-07:00In your chicken teriyaki recipe, can I leave out t...In your chicken teriyaki recipe, can I leave out the sherry or tequila? I just don't want to buy a bottle for just 1 tablespoon. Or is there a substitute?<br />Thanks for the great website.Sharonahttps://www.blogger.com/profile/02183905364825697934noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16965944720924932882015-07-10T06:58:02.784-07:002015-07-10T06:58:02.784-07:00Hi Anon, great question. The wings certainly aren&...Hi Anon, great question. The wings certainly aren't crispy, but they aren't overly soggy the way you might imagine.<br />There isn't all that much cooking liquid added and while the skin doesn't really crisp up, it doesn't separate and fall off the way a whole chicken or skin-on thighs would.<br /><br />I hope this helps a bit!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64971218356955701382015-07-10T06:38:12.117-07:002015-07-10T06:38:12.117-07:00I'm wondering what the texture of the skin is ...I'm wondering what the texture of the skin is like when the wings are done? I like the idea of this, but have only made chicken in the crock pot with skin on once and the skin was slimy and gross. I am not de-skinning wings, and I would like to use wings. Any feedback? Stephanie?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77798061490543993062014-01-24T12:53:24.132-08:002014-01-24T12:53:24.132-08:00Hi Bliss, I haven't tried it personally with S...Hi Bliss, I haven't tried it personally with Splenda, but I have gotten emails from readers who have and they enjoyed it! I'm not sure conversion rate -- hopefully you know that information due to your use at home. enjoy!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16357043232913701502014-01-24T12:45:29.143-08:002014-01-24T12:45:29.143-08:00do you think splenda would work? instead of sugar....do you think splenda would work? instead of sugar....my diabetic hubby loves teriyaki chkBLISShttps://www.blogger.com/profile/10894421988490758660noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71072859024414501102013-01-07T23:52:04.762-08:002013-01-07T23:52:04.762-08:00I made this tonight, subbing in a couple of duck s...I made this tonight, subbing in a couple of duck sauce packets for the brown sugar and adding a healthy squirt of sriracha. The wings tasted amazingly delicious! Thanks for providing a great database of slow cooker recipes.head washers anonymoushttps://www.blogger.com/profile/01458967708193180065noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68344755100485419752012-02-27T09:15:12.721-08:002012-02-27T09:15:12.721-08:00Sorry for repost, I first chose "anonymous.&q...Sorry for repost, I first chose "anonymous." <br /><br />Anyway, I made this today with frozen thighs from Costco. When I get home from work, I plan on throwing in some frozen broccoli and edamame. Thanksshydivahttps://www.blogger.com/profile/01419534717902490918noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39228328426598077482012-02-27T04:28:39.843-08:002012-02-27T04:28:39.843-08:00Just thought I'd add my piece!! - I am in Engl...Just thought I'd add my piece!! - I am in England and got hold of a bottle of Soy Vay teriyaki sauce - so - I got a whole small chicken, marinated it in the sauce overnight then the next morning sliced a couple of onions, laid them on the bottom of the crockpot then put the whole chicken breast side down on top of the onions and poured over the marinade. All I can say is - yummy! Lifted outUnknownhttps://www.blogger.com/profile/12886568909616198925noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2927948111218316902011-11-17T07:44:43.791-08:002011-11-17T07:44:43.791-08:00I did this this morning without trying it. I have ...I did this this morning without trying it. I have faith that this will be great. I had some drummettes in the freezer so I was pretty excited. I added a small chunk of ginger and a half teaspoon of sesame oil but I believe it will be fantastic. Thanks for the great ideas !Lady Rainyahttps://www.blogger.com/profile/00462628645116745177noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13260935415042405972011-08-11T00:27:02.575-07:002011-08-11T00:27:02.575-07:00Dear Stephanie,
Thanks for this recipe. Tried it....Dear Stephanie, <br />Thanks for this recipe. Tried it. But the chicken (it was already defrosted when I put it in) turned out to be swimmming in its soup of its own juices and the teriyaki sauce. It also didnt get that nice brown colour yours has. <br /><br />I had to thicken the sauce by adding corn starch and cooking it in a little wok on the stove. <br /><br />Please advise? Thank youJN Tannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30394931320401169322011-07-18T09:09:17.361-07:002011-07-18T09:09:17.361-07:00I love your blog! I found it after my first child...I love your blog! I found it after my first child was born and I was still working, it was the only way we got to eat. Now I am 8 months pregnant with our second child ( In July no less) and all my daily stuff that doesn't get done by noon, doesn't get done. The crock-pot is again a lifesaver! Thanks for all the great recipes, this Teriyaki is dinner tonight!Celishiahttps://www.blogger.com/profile/10796998034465006578noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41294236243547374472011-04-13T19:50:51.870-07:002011-04-13T19:50:51.870-07:00You rock. That's all. :)You rock. That's all. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1171945854044177882011-01-13T20:27:48.321-08:002011-01-13T20:27:48.321-08:00am with my daughter for 6 days .grandchildren are ...am with my daughter for 6 days .grandchildren are always helpful .especially 8 year old sophia who will let me use her computer and very happy when i use it.this teriyaky recipe is so good and easy.i will make it today for lunch .she will love it.shanazashfaqhttp://parnany.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17562071759593167502011-01-10T08:50:11.569-08:002011-01-10T08:50:11.569-08:00Frau_B - maybe it was the type of teriyaki sauce y...Frau_B - maybe it was the type of teriyaki sauce you were using? I am making this recipe now with chicken breasts and my La Choy sauce was thicker than the Kikkoman brand I also had in the fridge (Kikkoman was much thinner; hopefully this isn't because my La Choy was past expiration or something, haha). In this recipe Stephanie said she had to make her own teriyaki, and it's possible Sarahhttps://www.blogger.com/profile/15992350707338538723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50291862746779526782010-09-09T04:53:50.458-07:002010-09-09T04:53:50.458-07:00It was really really good, but why in your picture...It was really really good, but why in your picture do they look nice and sticky, like the sauce is nicely coating the meat, sort of stuck to them a bit, but mine was just chicken wings floating in some brown sauce, and when I lifted them out, they were just wings, without sauce :( What have I done wrong? I want sticky wings like yours!Frau_Bnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79597415398430530572010-08-26T18:08:35.386-07:002010-08-26T18:08:35.386-07:00This is going to be my scheme for tomorrow night! ...This is going to be my scheme for tomorrow night! I even have some edamame I keep forgetting about in the fridge, so that'll make a nice appetizer. One note for people who are as cheap as I am - you can mix up your own brown sugar by combining the same (or nearly) amount of white sugar with molasses. It takes maybe a minute to stir it all together, and it's cheaper than buying brown sugarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30238002614662621172010-07-31T08:44:36.364-07:002010-07-31T08:44:36.364-07:00Ok, so (as with most recipes I find when I'm j...Ok, so (as with most recipes I find when I'm just looking for <i>something</i> to make) I changed a couple of things. First, I used a giant package of legs I had in the freezer (barely fit in my 5? qt.), thawed just enouh to unstick them from each other and take off the skin. I doubled the sauce, used half honey, half brown sugar, and subbed dry white wine and rice wine vinegar for the sherryMrsQriisthttps://www.blogger.com/profile/07434991686308214819noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11563339019396182012009-04-06T10:38:00.000-07:002009-04-06T10:38:00.000-07:00I think I am becoming a blog stalker ;) I love yo...I think I am becoming a blog stalker ;) I love your blog and am so grateful that you have all these cool recipes for us all to try! Also, thanks so much for the VERDICT part - I have 4 kids and this is very important to me too!Jon and Christine Knechthttps://www.blogger.com/profile/02081531649310229438noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49294692604497234412009-03-27T09:17:00.000-07:002009-03-27T09:17:00.000-07:00Hi Amanda,I think you could safely leave it out, a...Hi Amanda,<BR/>I think you could safely leave it out, although if you happen to have apple juice or white grape in the house, those would swap in nicely.<BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54783492945397956902009-03-27T08:26:00.000-07:002009-03-27T08:26:00.000-07:00Can you use something in place of the alcohol or c...Can you use something in place of the alcohol or can it be left out?Amanda Kaakehttps://www.blogger.com/profile/04564838876662748958noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42540207145161944452008-12-30T10:39:00.000-08:002008-12-30T10:39:00.000-08:00I love your blog! I wish I had discovered it early...I love your blog! I wish I had discovered it early in the year too. I made this recipe yesterday, it was great! I also used some mirin too to add to the flavor. Thanks!Unknownhttps://www.blogger.com/profile/16429956765927295619noreply@blogger.com