tag:blogger.com,1999:blog-5090591139439935093.post7171886863379131223..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Peperoncini Beef Sandwiches Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger85125tag:blogger.com,1999:blog-5090591139439935093.post-85375232738921679792023-01-10T12:03:18.265-08:002023-01-10T12:03:18.265-08:00I cook a lunch for our work crew now and then, and...I cook a lunch for our work crew now and then, and this is a favorite! Always devoured! I serve with bread stadium rolls for sandwiches and offer rice for the GF folks. Easy and tasty. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16411322668522412282017-06-14T18:57:25.339-07:002017-06-14T18:57:25.339-07:00Oh, so yummy. Here it is years past the original...Oh, so yummy. Here it is years past the original posting of this recipe, and I got around to trying it today. I had a slightly over 2 pound chuck roast in the freezer, and a jar of the pepper things in my pantry. I did (on the recommendation of one of the comments here), drain the juice, but replaced the volume with low sodium beef stock. <br /><br />It was amazing, and will be something I Speattlenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71387412030513038492014-07-19T18:36:58.804-07:002014-07-19T18:36:58.804-07:00I have made this for years, only I use a pork loin...I have made this for years, only I use a pork loin and horseradish sauce on the buns. Great go to meal. I will have to try the beef.Anonymoushttps://www.blogger.com/profile/09083531106111818274noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53639346896761136242014-07-12T08:29:32.849-07:002014-07-12T08:29:32.849-07:00Pure evil genius. And that is why I love your reci...Pure evil genius. And that is why I love your recipes! :)Linhttps://www.blogger.com/profile/07218852380464945539noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6124783447863450722013-07-20T08:31:41.624-07:002013-07-20T08:31:41.624-07:00This is one of my families favorite recipes. I oft...This is one of my families favorite recipes. I often make it when I have company because I know exactly how it'll turn out. Even after all this time (been a follower since your first month posting) I look at your blog weekly for crockpot recipes. Corinnahttps://www.blogger.com/profile/09025078949350668605noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14566299856933855562013-01-31T10:41:13.986-08:002013-01-31T10:41:13.986-08:00I have made this recipe for years... it's SO G...I have made this recipe for years... it's SO GREAT. The person that gave me the recipe told me to also add a packed of McCormick's au jus gravy. DELISH!Dani Dhttps://www.blogger.com/profile/03416514543968451704noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57971744798314361482012-10-04T09:43:21.758-07:002012-10-04T09:43:21.758-07:00Hi Toni,
sure thing. Do high for 4-5 hours, then s...Hi Toni,<br />sure thing. Do high for 4-5 hours, then shred the meat completely.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85954463061880697132012-10-04T09:31:44.519-07:002012-10-04T09:31:44.519-07:00If you're short on time could you cook this on...If you're short on time could you cook this on high? If so, how long would you cook it for??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46071529163984680202012-09-14T08:36:57.699-07:002012-09-14T08:36:57.699-07:00Thanks Steph will give it a try and let you know. ...Thanks Steph will give it a try and let you know. Planning to use chicken thighs.Susannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70752790569614151322012-09-13T12:21:43.754-07:002012-09-13T12:21:43.754-07:00Hi Susan,
Of course! Shred the meat completely aft...Hi Susan,<br />Of course! Shred the meat completely after it's been cooked, and stir it around in the juice to keep it nice and moist for your sandwiches.<br />enjoy!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66555034031077045872012-09-13T12:18:36.397-07:002012-09-13T12:18:36.397-07:00Hi Steph,
I really like your site and glad that I ...Hi Steph,<br />I really like your site and glad that I found it in the google search. I have tried lot of your recipes and everyone in the family liked it. Have a question about this recipe. Can I use chicken instead of beef, because we don't eat beef.<br /><br />Thanks,<br />SusanSusannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89205170861033083302012-08-01T15:02:59.683-07:002012-08-01T15:02:59.683-07:00Hi Christy,
I'm so sorry you had this experien...Hi Christy,<br />I'm so sorry you had this experience! I didn't drain the peppers--- the juice was poured in right along. I promise that if I ever want something drained I'll let you know.<br /><br />that said, I hate it that you found this too salty. It hasn't been my experience, but I feel horrible that it was yours.<br /><br />thank you for letting me/us know. oxxoStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4378490438963500502012-08-01T14:42:03.921-07:002012-08-01T14:42:03.921-07:00I was excited to try this recipe since it seems SO...I was excited to try this recipe since it seems SO easy. Unfortunately, the instructions above don't say to drain the jar of peperocinis. I've never purchased peperocinis before and was unsure of what to do. It was SO SO SOOOOO SALTY. DRAIN THE PEPPERS PEOPLE! Will probably try again after awhile and promise to comment again.Christyhttps://www.blogger.com/profile/06380162639379256182noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50078774209368764712012-07-24T11:45:39.209-07:002012-07-24T11:45:39.209-07:00I make this recipe so much, I finally had to write...I make this recipe so much, I finally had to write about it! http://kitchen-garden-love.blogspot.com/2012/07/crockpot-shredded-peperoncini-beef.htmlMellissahttps://www.blogger.com/profile/00814220729594042527noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54772138862071858512012-06-19T13:57:50.678-07:002012-06-19T13:57:50.678-07:00I wasn't sure I'd like this, mainly becaus...I wasn't sure I'd like this, mainly because I worried that the pepper taste would be too strong, but wowza! This was sooo good, even my picky husband craves these sandwiches now. I use chuck steaks or roasts frozen, add a little garlic powder to the meat and that's it. These are probably our favorite slow-cooker recipe. Thanks!Anonymoushttps://www.blogger.com/profile/11661735520201920075noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85061930128739602732012-06-15T11:35:56.925-07:002012-06-15T11:35:56.925-07:00Made this last night and it was a hit with the adu...Made this last night and it was a hit with the adults! Supper easy. I did find the meat that was not in liquid to be less moist. Maybe my crock... So next time I might try reducing cook time to 7 hours. I did remove the lid once during cooking to spoon juices over the top of the meat.Numama 2010noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23023246633874704352012-02-06T09:22:33.756-08:002012-02-06T09:22:33.756-08:00I know that I am a little behind on this but, I ju...I know that I am a little behind on this but, I just made this recipe yesterday and loved it! I was a little doubtful because I do not particularly like peppercinis or vinegar (that they are usually packed in) But, it came out awesome! It added a nice bite to the meat and made it super tender. We had it on toasted bread with cheese melted on top. It was wonderful! I love my crockpot and Emmahttps://www.blogger.com/profile/11358542952519865245noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69808936784102856732012-01-04T10:15:19.825-08:002012-01-04T10:15:19.825-08:00I use a similar recipe (found on Crockin'Girls...I use a similar recipe (found on Crockin'Girls). Great if you're short on time.<br /><br />1 lb deli roast beef, thin sliced<br />1 jar sliced peppernocci<br />1 c beef broth<br />1 pkt dry italian dressing mix<br /><br />cover and cook on high 1-2 hours, until meat is hot. Serve on deli buns/rollsLindseyhttps://www.blogger.com/profile/09303946668678650304noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77083265761272321002011-12-31T14:17:12.962-08:002011-12-31T14:17:12.962-08:00I just wanted to say that we LOVE this recipe. I h...I just wanted to say that we LOVE this recipe. I haven't had a lot of success with the slow cooker but we keep trying and this recipe gets made over and over. It's great for busy gaming nights when I have friends over but don't want to stop visiting in order to prepare a meal.<br /><br />Thanks!!Janicehttps://www.blogger.com/profile/13310353361334859713noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88404186716391600012011-09-11T16:33:19.038-07:002011-09-11T16:33:19.038-07:00This is the easiest recipe I have tried off your b...This is the easiest recipe I have tried off your blog yet! So delicious! I watch salt content and not all peperocini jars are created equal :( however the one I picked made the beef taste so yummy!2muchstuff2dayhttps://www.blogger.com/profile/07472189708077154684noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18905411101610999402011-09-05T16:06:29.045-07:002011-09-05T16:06:29.045-07:00I just found out about your blog on fb and I love ...I just found out about your blog on fb and I love it! This is the first recipe I've made from it..made it for Sunday lunch. My son is autistic and likes what is "familiar" to him. I did not show him the peppers..only made the sandwich and gave it to him. He repeated over and over..."Can I have more? Can I eat this every day?"!! We loved it! Thanks for the recipes! Tanya S.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45586496017517687032011-07-18T11:10:28.954-07:002011-07-18T11:10:28.954-07:00I just did tried this recipe over the weekend and ...I just did tried this recipe over the weekend and it was awesome! My son and hubs loved it and it wasn't too spicy for our younger girls. Meat is tender, juicy and flavorful!~Jaime~https://www.blogger.com/profile/06851729654523925834noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13277850384836589222011-07-10T18:35:17.959-07:002011-07-10T18:35:17.959-07:00Made this today. It was a welcome dinner after be...Made this today. It was a welcome dinner after being out of the house all day. I used a jar of the sliced peperoncinis and just dumped them and the liquid in on top of a frozen roast. My husband was a bit skeptical, but was won over by the end result. Even my 6 year old ate his sandwich (and did not pick out the peppers!SciFiLesliehttps://www.blogger.com/profile/04853838639140682978noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90891717704681855592011-07-05T16:53:01.373-07:002011-07-05T16:53:01.373-07:00We tried this recipe for the first time tonight an...We tried this recipe for the first time tonight and it was perfect. The peppers were sweet and added a little heat without overpowering. The meat was perfect on simple hamburger buns with a slice of Swiss cheese. Thanks for posting something so simple and delicious!Shannonnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30117550004071369912011-06-18T13:30:02.434-07:002011-06-18T13:30:02.434-07:00If you need a little more kick for this recipe, tr...If you need a little more kick for this recipe, try this version.<br /><br />rump roast<br />16 oz jar of italian giaardinera with the oil drained<br />1 jar of peppericinis<br />1 envelope of Good seasons zesty italian dressing mix<br />1 can of beef broth<br /><br />cook over night ( yes overnight ) serve on french rolls & your favo cheese.MelfromMIhttps://www.blogger.com/profile/09401534569342801875noreply@blogger.com