tag:blogger.com,1999:blog-5090591139439935093.post5280283650489184140..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Chicken Adobo RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5090591139439935093.post-72030645009258832292013-10-21T16:02:33.406-07:002013-10-21T16:02:33.406-07:00Hi Marisa, yes! You can put washed whole potatoes ...Hi Marisa, yes! You can put washed whole potatoes right on top, or you can dice them if you want the potatoes in the dish. No need for extra moisture; there's enough in here!<br />You might need to increase cooking time -- check after the allotted time and poke at the potatoes.<br /><br />enjoy!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6984856865624859422013-10-21T15:58:54.079-07:002013-10-21T15:58:54.079-07:00I can't wait to try this!! My husband is Filip...I can't wait to try this!! My husband is Filipino and I have never been able to make anything for him. However, his mom usually makes it with potatoes. Can I just add potatoes with the chicken? Do I need to add any water? Any feedback would help!! Thanks!!Anonymoushttps://www.blogger.com/profile/10409805628222402081noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72828496801669413462013-02-11T06:15:25.556-08:002013-02-11T06:15:25.556-08:00I just put this in the crockpot for dinner tonight...I just put this in the crockpot for dinner tonight. I looked up authentic chicken adobo to compare ingredients. Everything was the same except it also called for 2 Tbs of brown sugar. I also marinated my meat for two days to give it more flavor. <br /><br />I worked at a daycare many years ago at a military post I was stationed at. We had a Filipino lady who was a cook there and she made this Heather Fletcherhttps://www.blogger.com/profile/12170938518451620996noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60000261563783863632011-11-27T23:57:07.934-08:002011-11-27T23:57:07.934-08:00I have made chicken adobo in the crock pot for yea...I have made chicken adobo in the crock pot for years, following a very similar recipe. The few differences: I cut up potatoes and carrots and put them on the bottom of the pot (chicken and everything else sits on top), and I have found that coconut vinegar is ideal. My husband used to hate it when I would make adobo. A friend suggested I try coconut vinegar (most Asian grocery stores should mandalyn1680noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24410648098634080052011-01-28T06:12:02.556-08:002011-01-28T06:12:02.556-08:00I made this last weekend and it was so good! I wa...I made this last weekend and it was so good! I was a little worried at how much it smelled of soy sauce after the chicken marinated all night but I was surprised at how rich the flavor turned out to be for the few ingredients that were needed! I used chicken breasts and they easily fell apart, also I just chopped up the carrots and they fell apart too by the end of the cooking time. We ate it Mirandanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37494235382686218392010-12-28T15:16:29.344-08:002010-12-28T15:16:29.344-08:00I put this in to cook this afternoon and just tast...I put this in to cook this afternoon and just tasted a bite. It's delicious! When visiting friends, one of whom was Filipino, earlier this year we were introduced to chicken adobo. She made it with adobo, onion and italian salad dressing - marinated and then cooked on the stove. I made it about 50 times in the first couple of months (creating my own adobo - it was never quite the same) and I Audreynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15770135758488012272010-08-08T18:43:02.453-07:002010-08-08T18:43:02.453-07:00I'm going to write you a whole novel here!
...I'm going to write you a whole novel here! <br /><br />My husband is Filipino and this dish is a staple in our kitchen. He makes is usually not because I suck at cooking but because it's HIS dish. I love it! It's one of the best home cooked meals I've ever had and now with this slow cooker recipe you posted I can wow him with his. I'm traditionally the cook! I mean I'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57263582515828425902010-03-24T16:13:17.693-07:002010-03-24T16:13:17.693-07:00I've made this recipe 3 times already and it&#...I've made this recipe 3 times already and it's the best! I also add mushrooms and am thinking of potatoes next???south_texasnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32308333764035403012009-11-25T12:13:13.438-08:002009-11-25T12:13:13.438-08:00Wow, I just noticed that this was your dish for No...Wow, I just noticed that this was your dish for November 25 - and guess what, we're having it for dinner today, november 25th! I'm excited to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30754509483599054412009-11-15T21:46:42.131-08:002009-11-15T21:46:42.131-08:00Love your blog. LOVE it. Dh catches me busting up ...Love your blog. LOVE it. Dh catches me busting up at my iPhone and knows by now, "must be that crockpot blog." Tho he still finds this obsession puzzling. I hate skinning chicken too. A tip: costco surgical rubber gloves. Cheap and disposable!!A.D. 299https://www.blogger.com/profile/11321121653814110379noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79136424529977207012009-09-02T18:16:44.641-07:002009-09-02T18:16:44.641-07:00I made this the other night and it was great! I di...I made this the other night and it was great! I did the marinade, and I am not sorry. It was a little too peppery for my taste, but my roommate suggests that the pepper here in Brazil is more concentrated than pepper in the States. Next time I make it here, I might try using less pepper. Thanks for all your great ideas!Heather Ahttps://www.blogger.com/profile/02581139487090893677noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25191200423403586192009-09-02T14:26:12.275-07:002009-09-02T14:26:12.275-07:00This was pretty good, not a whole lot of flavor in...This was pretty good, not a whole lot of flavor in the chicken but lots of flavor in the veggies. Next time I will use boneless though cuz it just falls right off the bone!Unknownhttps://www.blogger.com/profile/00971341826432036994noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41100743397130189022009-07-08T16:36:53.499-07:002009-07-08T16:36:53.499-07:00Hi Melie,
I don't think I deleted your commen...Hi Melie,<br /><br />I don't think I deleted your comment--I don't delete very many at all, and if I do it says 'deleted by blog administrator.'<br /><br />I'm sorry for the confusion---I would imagine using chicken breast pieces would be great, with no worry of bones.<br /><br />xox stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54960658289229368022009-07-08T16:02:26.903-07:002009-07-08T16:02:26.903-07:00Hi I'm MelieN3 - just wondering why my comment...Hi I'm MelieN3 - just wondering why my comment was deleted? I didn't say anything rude. I actually commented the meal greatly...just mentioned that I used chicken breasts instead of whole chicken. Was that offensive??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79092106646847903792009-06-30T16:47:05.400-07:002009-06-30T16:47:05.400-07:00Ohmygoodness. I have a brand new crockpot well, ...Ohmygoodness. I have a brand new crockpot <i> well, almost new, only used once to make a yummy winter grog called "Lamb's Wool", but I digress</i> --the nearly new crockpot languished for months without a mission, until I found this site!<br />Tonight's dinner was Chicken Adobo, and my two semi-picky eaters couldn't get enough of it! <br />I used 2 packages of whole Vixynnehttps://www.blogger.com/profile/10750532325128232685noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59100698617065551082009-05-29T16:39:46.582-07:002009-05-29T16:39:46.582-07:00This comment has been removed by the author.YOUB1216789https://www.blogger.com/profile/02564757186700413035noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78325154297055923952009-03-22T19:59:00.000-07:002009-03-22T19:59:00.000-07:00i'm half filipino and have never thought about doi...i'm half filipino and have never thought about doing chicken adobo in crockpot. i do it the old fashioned way. never heard of carrots in it either. but i guess that can vary recipe to recipe. i cook it in my mom's traditional way :)Pamhttps://www.blogger.com/profile/12365631315923740004noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37400783379920725362009-03-07T15:33:00.000-08:002009-03-07T15:33:00.000-08:00Made this with shredded cabbage and carrots, and a...Made this with shredded cabbage and carrots, and added a little frozen coconut milk I had left in the frezzer. Also added a bay leaf and some whole black peppercorns since those are pretty common in adobo recipes. This was very clean-tasting. it grew on me the more I ate it the more I liked it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81684881801910169492009-01-31T10:37:00.000-08:002009-01-31T10:37:00.000-08:00This was wonderful!! I did add cabbage and added ...This was wonderful!! I did add cabbage and added it too early, it just fell apart. So I added more about an hour before time to eat and it was perfect. Great dish! Thanks!Branhttps://www.blogger.com/profile/10066277684418559604noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34379773877767769392008-11-26T23:00:00.000-08:002008-11-26T23:00:00.000-08:00'twas the night before thanksgiving...Hello, I jus...'twas the night before thanksgiving...<BR/>Hello, I just found <BR/>your site from another GF favorite. I am up late after baking 3 desserts and chopping a ton of celery and onions and toasting the GF bread for stuffing. My sweetheart and the babies are asleep...<BR/>I should be too but I had to wish you a happy birthday! The 24th is my day too. I'll be back here to visit after the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55042362703268022932008-11-26T06:04:00.000-08:002008-11-26T06:04:00.000-08:00I have to agree with Anonymous in that I too just ...I have to agree with Anonymous in that I too just discovered your blog and I LOVE IT! I have added it to my favorites and it better NOT disappear!!!!<BR/>Thank you!MEhttps://www.blogger.com/profile/13464529396665488947noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53948531201927338662008-11-25T20:02:00.000-08:002008-11-25T20:02:00.000-08:00Indian Pudding RecipeIndian pudding is baked custa...Indian Pudding Recipe<BR/><BR/>Indian pudding is baked custard with milk, butter, molasses, eggs, spices, and cornmeal. Few desserts look so completely unappetizing yet taste so incredibly good. One bite of this lumpy, brown mush, with a dab of vanilla ice cream, and you’ll be sold. This is a traditional New England Thanksgiving classic. <BR/><BR/>6 cups of milk <BR/>1/2 cup (1 stick) butter <BR/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68058172163712192372008-11-25T19:05:00.000-08:002008-11-25T19:05:00.000-08:00This is the national dish Of the Philippines. Oft...This is the national dish Of the Philippines. Often it is made with both chicken and pork though. My dh is Filipino so we make it often. I make it with chicken since we don't eat pork anymore. I have never made it in a crockpot but my dd does and I can see it would be a good dish for the crockpot. There are many variations...we do not put carrots in ours but we do like to add a little bit of Maryeahttps://www.blogger.com/profile/09094122963011399204noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39452858938896527602008-11-25T17:35:00.000-08:002008-11-25T17:35:00.000-08:00Yumm another awsome chicken recipe. Thank you!!!Yumm another awsome chicken recipe. Thank you!!!Frosting & Threadhttps://www.blogger.com/profile/11103435515584420527noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87076765872380363932008-11-25T17:04:00.000-08:002008-11-25T17:04:00.000-08:00We love the leftover Chicken Adobo on a pizza. Le...We love the leftover Chicken Adobo on a pizza. Leave off the tomato sauce and just have cheese, chicken, and fresh tomatoes.. . yum!<BR/><BR/>Thanks for the inspiring blog.Unknownhttps://www.blogger.com/profile/16516190780232788640noreply@blogger.com