tag:blogger.com,1999:blog-5090591139439935093.post5079652492280280236..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Indian Chicken RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-5090591139439935093.post-26798442768411139852014-03-24T18:53:34.263-07:002014-03-24T18:53:34.263-07:00Maybe some were bland because they didn't add ...Maybe some were bland because they didn't add salt? (I think the recipe author forgot to list it)Anonymoushttps://www.blogger.com/profile/15126286502770052970noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84492181130082574602012-09-28T15:19:40.387-07:002012-09-28T15:19:40.387-07:00Stephanie you could try chicken thighs they dont f...Stephanie you could try chicken thighs they dont fall apart as bad.Sparklerhttps://www.blogger.com/profile/14874627113000922080noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69531806265192512542012-09-28T10:38:58.915-07:002012-09-28T10:38:58.915-07:00im gonna try this tonight hopefully missing the co...im gonna try this tonight hopefully missing the coriander wont matter to much but that mess was high. lol so i skipped it maybe it will still be good<br />Sparklerhttps://www.blogger.com/profile/14874627113000922080noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27933362139073204592011-09-02T09:50:55.635-07:002011-09-02T09:50:55.635-07:00Could I use bone -in chicken pieces instead of bon...Could I use bone -in chicken pieces instead of boneless skinless and then take them out and debone before serving? Would this increase the cook time. What adjustments to recipes do you sugest when subbing in bone-in meat? Thanks in advance<br /><br />Kristina<br />http://thecrunchysoup.wordpress.comKristinahttp://thecrunchysoup.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79002013373269476262011-08-03T14:53:53.821-07:002011-08-03T14:53:53.821-07:00I've made a number of recipes from this site w...I've made a number of recipes from this site with some problems (burnt lemon chicken, for one) and I have some very picky eaters in my house. This is an amazing recipe. I just made it for the first time and it's fantasic. Nice and spicy, I didn't have any coriander, (I thought I did and I was midway through putting everything into my slow cooker when I realized it--lesson learned!). Soxy Girlhttps://www.blogger.com/profile/01375363503963927684noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13583671825107470602011-01-24T19:05:28.041-08:002011-01-24T19:05:28.041-08:00Yum! It was sooo good, and so easy! This is a ke...Yum! It was sooo good, and so easy! This is a keeper! <br /><br />So glad to have found this site and am looking forward to trying the other recipes. <br /><br />Thanks a bunch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72537957286110727252011-01-19T10:35:23.984-08:002011-01-19T10:35:23.984-08:00I found this really bland also. Really tomatoee...I found this really bland also. Really tomatoeeeeee. I added lots of Garahm Marsala.. But no go. Is it normal for crockpots to bland the spices. Sigh!!Melindanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52727676465134663512011-01-08T15:18:19.942-08:002011-01-08T15:18:19.942-08:00I think my husband and I must have made this incor...I think my husband and I must have made this incorrectly. We didn't get any sauce at all, and what sauce we did have was bland. The chicken was also very dry. Any advice? (We used the recipe in the book, which is called "Chicken Masala" there, not Indian Chicken.)Karenhttps://www.blogger.com/profile/03170942495270625928noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44231941733751627842010-11-30T15:55:28.457-08:002010-11-30T15:55:28.457-08:00Awesome! We served it with naan and basmati rice ...Awesome! We served it with naan and basmati rice and couldn't stop eating it! <br />Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70912032419527714542010-07-28T10:10:54.706-07:002010-07-28T10:10:54.706-07:00I cooked this with an entire can of coconut milk a...I cooked this with an entire can of coconut milk and used 1/2 of a 28 oz can of diced tomatoes plus some leftover sliced grape tomatoes. Also used frozen chx cutlets, and as they thawed during cooking I took them out, diced them, and put them back in so as to retain their shape. b/c of the extra coconut milk, I def had to add more garam masala, but in the end was a very tasty experiment! Not aSusiehttps://www.blogger.com/profile/06992372881851346780noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39147317940728290862010-07-01T15:10:47.082-07:002010-07-01T15:10:47.082-07:00I have this cooking now - it smells fantastic! I ...I have this cooking now - it smells fantastic! I just stirred in the yogurt, and added in about half a cup of fresh peas from my garden. Thank you for the recipe!Jessnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53004763916487121222010-05-12T12:49:57.589-07:002010-05-12T12:49:57.589-07:00I'm making this right now, after searching hig...I'm making this right now, after searching high and low for the garam masala! I added a sweet potato chunked. I'm also using fresh chicken, and have it on high (i'm thinking six hours but maybe this is too long). I'd rather have it done sooner and set the machine on warm.<br /><br />It smells great!Taradharmahttps://www.blogger.com/profile/17665801586196931603noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58290075892206059572009-12-07T13:01:05.967-08:002009-12-07T13:01:05.967-08:00I used the recipe except for the yogurt and kicked...I used the recipe except for the yogurt and kicked it up a notch with a pinch of red pepper flakes using about 8 pieces of chicken tenders frozen and only 1/2 t of the geram masala. I then used a small rice cooker and put 8oz of frozen spinach and combined~~1/4 cup butter~~3/4 of a can of coconut milk (the thick kind)~~1/2 t coriander~~pinch of red pepper flakes~~1/4 t cayenne pepper and 1/2 t Portlandguy78https://www.blogger.com/profile/05104506632307365644noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24894042365658782822009-03-16T08:54:00.000-07:002009-03-16T08:54:00.000-07:00I've made this twice now and both times were delic...I've made this twice now and both times were delicious!<BR/><BR/>The first time, I followed the recipe almost exactly. The only change was using fresh chicken instead of frozen. Because my crockpot likes to cook things extra fast, the chicken was too dry (entirely my fault). The sauce was still divine.<BR/><BR/>The second time, I doubled the ingredients for the sauce, used the same amount of Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83875743123914622142009-03-04T11:13:00.000-08:002009-03-04T11:13:00.000-08:00It's been years since I've used a slow cooker,(cro...It's been years since I've used a slow cooker,(crockpot) since my family dynamic has changed, children grown, etc.<BR/>As an avid fan of Indian food, (and just recently I purchased a crockpot from QVC) I decided to give this recipe a try.<BR/>It's cooking away as I write this. <BR/>Thanks for sharing an wonderful ethnic recipe for an American kitchen tool!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29817761773714461022008-11-17T16:42:00.000-08:002008-11-17T16:42:00.000-08:00I just made this, but I didn't have time for chick...I just made this, but I didn't have time for chicken so I tried it with shrimp...it was FANTASTIC. My husband and I both loved it. I sauteed the onions and garlic on the stove and threw them in with the ingredients, including 1# of peeled/deveined/defrosted shrimp. Cooked for about 1 to 1.5 hours on high. Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7477179436740732522008-09-12T23:12:00.000-07:002008-09-12T23:12:00.000-07:00Yum. This one is a keeper.Yum. This one is a keeper.Tiffanihttps://www.blogger.com/profile/06936617897618463875noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5976804857704562562008-07-15T21:14:00.000-07:002008-07-15T21:14:00.000-07:00Steph, Thanks for all the wonderful recipes and id...Steph, Thanks for all the wonderful recipes and ideas. I cooked this last night for hubby and I. I did it exactly like you said except only used 2 large chicken breasts cut up into about 7 pieces total. It didn't turn out great and we love Indian. It didn't have the same color as yours in fact the sauce was almost clear even after the yogurt and somewhat bland. It just felt like it was Stacyhttps://www.blogger.com/profile/01935433143236880194noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90804882023250713382008-05-22T06:49:00.000-07:002008-05-22T06:49:00.000-07:00I just found your blog. I am so excited I can't b...I just found your blog. I am so excited I can't breathe. I love using my crock pot but I get really bored with the recipes. Oh I will be back...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86877415584384178232008-05-03T05:04:00.000-07:002008-05-03T05:04:00.000-07:00I tried this one yesterday and we like it a lot. B...I tried this one yesterday and we like it a lot. Because of my husband's intolerance for dairy, I substituted coconut milk for the yogurt and it was very good. I think I'll boost the spices a bit next time to counter the sweetness of the coconut milk, though.<BR/><BR/>In my 6-quart crock pot I did 8 frozen chicken breasts for 5.5 hours on low, then it was kept on warm (my crock pot has a warm Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39824467232670863852008-05-03T04:54:00.000-07:002008-05-03T04:54:00.000-07:00I made this last night. Good stuff. I hope we see ...I made this last night. Good stuff. I hope we see more Indian recipes for the crockpot this year.I love Indian food too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77661335807308674362008-04-30T11:15:00.000-07:002008-04-30T11:15:00.000-07:00I made this last night - soooo good! I like things...I made this last night - soooo good! I like things spicy so I think next time I'll throw in some chili powder for a kick.<BR/><BR/>love your site!!Shttps://www.blogger.com/profile/12973473232806796764noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35916681848148423572008-04-29T18:13:00.000-07:002008-04-29T18:13:00.000-07:00It's like you have read my mind. I was just think...It's like you have read my mind. I was just thinking about making some Indian. I had feeling that you would lead the charge on this. I will definitely need to try this recipe. You are a true pioneer in the world of crockpotting!Jaredhttps://www.blogger.com/profile/00161274327525894766noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35642446693557966202008-04-29T10:12:00.000-07:002008-04-29T10:12:00.000-07:00Hi La Reveuse, I did use a large crockpot--a 6qt. ...Hi La Reveuse, I did use a large crockpot--a 6qt. I threw in about 6 frozen chicken thighs, and cooked it on low for a good 8 hours. It was probably "done" at 6, but I wasn't paying too close attention. I don't have much trouble with things getting burny in my large crockpot, if I leave the food alone and don't let the condensation escape. I also choose to use frozen stuff to ensure a longer Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27211909610119529962008-04-29T08:39:00.000-07:002008-04-29T08:39:00.000-07:00Did you use a large pot or a small one? I'm thinki...Did you use a large pot or a small one? I'm thinking of making this for my husband and me, and it just seems like not enough 'stuff' for a large pot without it getting all dried out and burny. Looks divine!<BR/><BR/>Sorry for the delete. Forgot to check the email box.Ronicahttps://www.blogger.com/profile/05755869501331386672noreply@blogger.com