tag:blogger.com,1999:blog-5090591139439935093.post480209568574460645..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Homemade Beef Stock in the CrockPotStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5090591139439935093.post-67032632146010449602012-08-31T10:26:57.720-07:002012-08-31T10:26:57.720-07:00Love the blog!
For those celiacs out there...
Mo...Love the blog!<br /><br />For those celiacs out there...<br /><br />Most canned and boxed beef broth has hidden gluten...so do give this recipe a try.<br /><br />For all of us "fat phobics" LOL - There is a "fat or gravy separator" sold in grocery stores and most places that carry such items. It is like a measuring cup with a tall spout. Once the broth has cooled a bit you celiac readernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35545888675264116612009-05-17T20:28:00.000-07:002009-05-17T20:28:00.000-07:00Oooohhhh! I'm so excited to find this recipe. We...Oooohhhh! I'm so excited to find this recipe. We love soups, but I discovered how much MSG is in canned broths and bullion, so I have been avoiding beef broth recipes. Now I can indulge!<br /><br />I make homemade chicken stock in big batches, and then freeze it in canning jars, with gives me 2 c. per jar for recipes. When I need broth, I either thaw it out the day before , or remove the lid Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27014303915538821722008-05-30T02:33:00.000-07:002008-05-30T02:33:00.000-07:00I'm so glad I found your site. It's great. I don't...I'm so glad I found your site. It's great. I don't use my crock pot near enough and how often do you find beef stock recipes complete with detailed instructions. I put a link from my blog to yours so I can find you again and again. I hope you don't mind.Anonymoushttps://www.blogger.com/profile/13569720420483740487noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20287478744666416692008-05-27T08:53:00.000-07:002008-05-27T08:53:00.000-07:00I'm not sure if I can make stock in my crock anymo...I'm not sure if I can make stock in my crock anymore. The last time I couldn't get the smell out of my house for days. But I do so love a good hommade stock, so I will try this recipe in my regular stock pot on the stove.Ice Creamhttps://www.blogger.com/profile/10720267761985766740noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19970920966827662262008-05-27T05:57:00.000-07:002008-05-27T05:57:00.000-07:00Great idea to use the crock pot to make stock and ...Great idea to use the crock pot to make stock and get the most flavor from the bones. I'll have to try it this way.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90252927636492382212008-05-26T20:18:00.000-07:002008-05-26T20:18:00.000-07:00Shirley, that is such a neat thing to know, thank ...Shirley, that is such a neat thing to know, thank you!<BR/><BR/>tspwlv, woah, that totally stinks. No, i don't have any cleaning suggestions other than what you tried (which is what I would have used, also.) I'd try emailing or phoning <A HREF="http://www.crock-pot.com/contactus.aspx" REL="nofollow"> Crock-Pot.</A> Every time I do, I am impressed with the customer service. They may have had a Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45884922349924409412008-05-26T20:10:00.000-07:002008-05-26T20:10:00.000-07:00I have a crockpot question for you oh wise one. I ...I have a crockpot question for you oh wise one. I "made" some spaghetti sauce with meatballs (i.e. combined 2 jars of Trader Joe's organic marinara sauce with 2 bags of Trader Joe's turkey meatballs and turned it on) in my crockpot the other day and the sauce leaked out and stained the outside of my white crockpot. Any idea how to get the tomato stains out? I'm talking about the part that heats thttps://www.blogger.com/profile/17648815262646114294noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39172224997370680862008-05-26T19:40:00.000-07:002008-05-26T19:40:00.000-07:00I have been checking your site from time to time a...I have been checking your site from time to time after it was mentioned on the celiac listserv and I've been enjoying it. :-) <BR/><BR/>Just wanted to note that it's my understanding that the vinegar actually helps extract calcium from the bones and is not supposed to affect the flavor. I use it whenever I make chicken or beef stock.<BR/><BR/>Pho is supposed to be so healthy for you. Hope it Shirleyhttps://www.blogger.com/profile/12236812564217726681noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66395275677691728162008-05-26T19:02:00.000-07:002008-05-26T19:02:00.000-07:00Hey - wanted to ask a quick question. I have publi...Hey - wanted to ask a quick question. <BR/>I have published a couple of planner ebooks - you can see them on the left sidebar of my blog. I wanted to put in a section of recipes in the "menu plan and grocery list" section. I was wondering if I could put a link to your blog there under slow cooking sites? Would that be alright? <BR/><BR/>Thank you for an answer asap - you can email me at justjulshttps://www.blogger.com/profile/05285871308477136822noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19680330923755781082008-05-26T16:05:00.000-07:002008-05-26T16:05:00.000-07:00I'm glad it seemed like the idea (sort of) worked ...I'm glad it seemed like the idea (sort of) worked out. I always go for low fuss stock because even if it is marginally less tasty I am a MUCH happier cook in the end :)<BR/><BR/>I hope the Pho works out for you. I am eagerly wondering how the pho will work in the crock.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63999027907951715692008-05-26T12:25:00.000-07:002008-05-26T12:25:00.000-07:00We like to make chicken stock with the bones from ...We like to make chicken stock with the bones from a roast chicken. It works great. I keep a bag with parsley stalks and bits of celery in the freezer (cos I hate celery) and put the bones in the crock with a stick of celery, a few parsley stalks, a couple of bay leaves, a carrot, an onion, and a few peppercorns, and add just enough boiling water to cover it all. (Sometimes I have put aside theAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66591970507954253562008-05-26T10:32:00.000-07:002008-05-26T10:32:00.000-07:00I was just referred to your site by a friend after...I was just referred to your site by a friend after reading my Crock Pot post. I WANT to love my Crock Pot, but I don't yet. I am learning but needed some cooking ideas. Boy, have I come to the right place!John Deere Momhttps://www.blogger.com/profile/11234273045011961912noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85628430380215083842008-05-26T09:21:00.000-07:002008-05-26T09:21:00.000-07:00i wait with bated breath for the PHO! you're awes...i wait with bated breath for the PHO! you're awesome! happy memorial day!kellyhttps://www.blogger.com/profile/14398224199685089718noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12546794822218908432008-05-26T08:11:00.000-07:002008-05-26T08:11:00.000-07:00I only make stock in my crockpot. One thing I do i...I only make stock in my crockpot. <BR/><BR/>One thing I do is strain out the solids before I put in the fridge. I still let it cool on the counter though so I dont burn myself! I strain out the solids and put it into a pitcher to cool. This makes the surface smaller, so the fat has to be thicker, its easier to get off the top. <BR/><BR/>Next time Im going to try putting a layer of cheesecloth on Anonymousnoreply@blogger.com