tag:blogger.com,1999:blog-5090591139439935093.post4321333958356988261..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Peking Pork ChopsStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-5090591139439935093.post-56486310393121047862014-05-08T16:52:49.110-07:002014-05-08T16:52:49.110-07:00Hi Penny -- I'd go ahead and use the spices an...Hi Penny -- I'd go ahead and use the spices and the sauce as written. You may need to increase the ginger and the 5-spice powder to taste after the pork cooks since the roast will give off a lot of liquid.<br />I think it'll taste wonderful!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10080817450476403432014-05-08T15:41:07.173-07:002014-05-08T15:41:07.173-07:00I want to make this using a 4-5 lb pork leg roast....I want to make this using a 4-5 lb pork leg roast. Should I double the sauce, or just use as much as the recipe calls for?<br /><br />Thank you!Pennyhttps://www.blogger.com/profile/12428264527268894270noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88769352669112392922013-04-14T20:11:44.268-07:002013-04-14T20:11:44.268-07:00how have i skipped over this one? pork chops in t...how have i skipped over this one? pork chops in the fridge - will be making this tomorrow!maryhttps://www.blogger.com/profile/10788776938281578081noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78590207246358155192013-03-16T09:24:23.695-07:002013-03-16T09:24:23.695-07:00You can find Chinese 5 spice powder on Penzey'...You can find Chinese 5 spice powder on Penzey's website, which is an amazing spice store. Wonder what veggies I can throw in the crock with these chops?<br />Shannon Savillehttps://www.blogger.com/profile/04961127090968974761noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57630339990709131872013-01-05T19:04:05.422-08:002013-01-05T19:04:05.422-08:00This recipe is a definite keeper! Made it today a...This recipe is a definite keeper! Made it today and my husband and I both thought it was delicious. It took me a few different grocery stops to find the Chinese five spice and it was worth it!Laurahttps://www.blogger.com/profile/15027208293423171844noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5048563396608735292012-04-26T12:23:14.952-07:002012-04-26T12:23:14.952-07:00made this the other day was so GOOD!! I did less t...made this the other day was so GOOD!! I did less the amount of Ginger and up the 5 spice.<br />Next time tho i will be adding Chinese stir fry veggies to the cooker .Anonymoushttps://www.blogger.com/profile/13434391371856815444noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40879005775427264982011-10-28T09:46:16.695-07:002011-10-28T09:46:16.695-07:00Not that this is really time-consuming, but I just...Not that this is really time-consuming, but I just made it up and the sauce smelled familiar - it's pretty much Soy Vey (or TJ's Soyaki) plus five spice. That has some vinegar and sesame oil in it too, which couldn't hurt. So if you're SUPER-pressed for time and not gluten-free, dump Soyaki on your chops, hit the "low" button and go.Allyhttps://www.blogger.com/profile/05500121581003861195noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72234387389977834752010-11-17T18:02:30.824-08:002010-11-17T18:02:30.824-08:00trying this one the week after thanksgiving! any...trying this one the week after thanksgiving! any way i can get my hubby to eat pork chops is good :)melnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51601410439378060672010-11-03T08:53:53.668-07:002010-11-03T08:53:53.668-07:00Keri in CA posted...
Just discovered your website...Keri in CA posted...<br /><br />Just discovered your website recently. Love it! I am the only vegetarian in the family so it has been great to start the meat dish in the morning and work on the veggies and my dinner in the afternoon. A lot less stress for dinner time. I can't wait to try out all your recipes. Made the teriyaki chicken last week and the family LOVED it!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54663554776929133722010-07-27T09:34:27.430-07:002010-07-27T09:34:27.430-07:00Just discovered your website- and yum! Made these ...Just discovered your website- and yum! Made these yesterday. Didn't have 5-spice powder, so I made my own including fresh tarragon to get the licorice flavor (no start anise in the cupboard). Juicy delicious pork chops, they tasted great the next day for lunch. Really great recipe!!Georgianoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67560867396947178032010-05-16T21:17:37.991-07:002010-05-16T21:17:37.991-07:00Hiya Steph,
Made this one today, using a small po...Hiya Steph,<br /><br />Made this one today, using a small pork loin instead of chops. Cut back a bit on the brown sugar because I use so little sugar on a daily basis, i didn't want dinner to be overly sweet. I think next time, I may add a little red pepper to give it a kick, but this got a big thumbs up from 7 yr old dd (who actually finished off the leftovers *sob* ) and our guest.<br /><Lisa in COnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14969639655635702512010-05-16T15:33:52.707-07:002010-05-16T15:33:52.707-07:00I used 1/4 cup of hoisin sauce instead of ketchup....I used 1/4 cup of hoisin sauce instead of ketchup. This recipe is so good-the pork fell apart after 4 hours on high. I also had trouble finding Chinese five spice-it was not with the Chinese food in my Kroger. But McCormick makes a Chinese five spice that was with all the other McCormick spices in the baking aisle. It's called Gourmet Collection Blends and was in in a McCormick-only spice Donna Jnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2010879273447154852010-03-25T09:00:46.185-07:002010-03-25T09:00:46.185-07:00Excellent recipe! I used about 8 garlic gloves -ca...Excellent recipe! I used about 8 garlic gloves -cause I can never get enough- and a large shallot. When the meat was done I saute'd fresh carrots, asparagus, celery and leeks in olive oil just until crisp/tender and stirred in some of the meat sauce at the end. I served the whole thing over left over rice. I got High compliments. It was equally as good served to new guests for lunch the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30546857602851062662010-01-20T21:59:42.050-08:002010-01-20T21:59:42.050-08:00I have to say, it's been a while since I tried...I have to say, it's been a while since I tried pork chops in the crock pot, but this site is FAR superior to any crock pot recipes collection I've seen, so I made this. It was pretty terrible. I think chops are just not fatty enough to be slow cooked. But, I WAS able to salvage it by breaking up the meat into a quick stir fry. I made chow mein noodles and tossed them with the pieces Domhttps://www.blogger.com/profile/04806391668939273372noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80903399336585184482010-01-03T16:54:38.655-08:002010-01-03T16:54:38.655-08:00I made this tonight, and my very picky 8 year old ...I made this tonight, and my very picky 8 year old claims these are the best pork chops she ever tasted. I didn't have the 5 spice initially but was able to find some in the Ethnic section in Kroger. It was nowhere to be found in the regular spice section. In the Ethnic section is was between the Oriental and the Far East section on the second shelf from the top (kinda near teriyaki sauce, Anonymoushttps://www.blogger.com/profile/10150923138145367613noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46875532002575995032009-11-07T07:08:28.783-08:002009-11-07T07:08:28.783-08:00I've made this twice with a pork roast and it&...I've made this twice with a pork roast and it's just as delish! It's another great dish for our dinner rotation and my husband says thank you!Chanonhttps://www.blogger.com/profile/13818422680856344098noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87690728576930287962009-07-09T16:38:23.600-07:002009-07-09T16:38:23.600-07:00ps my email is megan.nadalet at gmail dot com if y...ps my email is megan.nadalet at gmail dot com if you have any advice! thanks!Meganhttps://www.blogger.com/profile/17327796154572794687noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46633663300193050102009-07-09T16:38:14.248-07:002009-07-09T16:38:14.248-07:00ps my email is megan.nadalet at gmail dot com if y...ps my email is megan.nadalet at gmail dot com if you have any advice! thanks!Meganhttps://www.blogger.com/profile/17327796154572794687noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42020796829564596082009-07-09T16:37:58.482-07:002009-07-09T16:37:58.482-07:00So it looked like an amazing recipe, but somehow m...So it looked like an amazing recipe, but somehow my crockpot totallay fried it. I had it on low for 9 hours, cuz the chops were frozen. is that what did me in?Meganhttps://www.blogger.com/profile/17327796154572794687noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73378746938455710352009-06-23T18:11:18.597-07:002009-06-23T18:11:18.597-07:00Hi Elizabeth,
I used powdered. Fresh would work, i...Hi Elizabeth,<br />I used powdered. Fresh would work, if you have it---about 1 inch peeled and grated.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24555655877036002972009-06-23T17:51:36.259-07:002009-06-23T17:51:36.259-07:00Is the ginger powder or fresh?Is the ginger powder or fresh?Elizabethhttps://www.blogger.com/profile/13498187929993759189noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26006364515603504512009-05-17T16:12:00.000-07:002009-05-17T16:12:00.000-07:00I just tried these tonight and might I say that th...I just tried these tonight and might I say that they were amazing. I served them with rice and roasted cabbage and potatoes, also from your site. Yum, yum, yum. I love your site so much! Thanks for all the great ideas.Unknownhttps://www.blogger.com/profile/17871862220549757127noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54915206163781094652009-04-27T16:49:00.000-07:002009-04-27T16:49:00.000-07:00I liked the flavor and my husband really liked how...I liked the flavor and my husband really liked how tender the meat was, but I had only cooked 2 pork chops and I think they were a little too dry. They cooked on low for the full 8 hours.Jenhttps://www.blogger.com/profile/15767835230650294528noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25481612268149220302009-03-17T12:15:00.000-07:002009-03-17T12:15:00.000-07:00I made this a couple of nights ago and thought the...I made this a couple of nights ago and thought the sauce was a bit too rich. And I used 8 pork chops. I think I may have to halve the soy sauce and other spices before I can eat it without being overwhelmed by the flavor.<BR/><BR/>However, my husband LOVED it. But he never really notices when something is rich or not - he just likes to eat. :)Kellyhttps://www.blogger.com/profile/03573340707827029537noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20034689208834889032009-02-17T09:46:00.000-08:002009-02-17T09:46:00.000-08:00This is in my crockpot as we speak. I'm so excite...This is in my crockpot as we speak. I'm so excited to try it later. I have to admit, I gave the sauce a little taste.. it's heavenly!!! Thank you for sharing so many wonderful recipes!!!Angie ^i^https://www.blogger.com/profile/05424050133329261515noreply@blogger.com