tag:blogger.com,1999:blog-5090591139439935093.post359541806599344502..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Barbecued Chicken and Cornbread CasseroleStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-5090591139439935093.post-74295007902745768212022-03-15T04:33:36.340-07:002022-03-15T04:33:36.340-07:00I'm curious if this recipe will turn out well ...I'm curious if this recipe will turn out well for me as I've never had luck trying to make cornbread in my crockpot. I've tried making cornbread with and without the lid and it never really cooks completely. And yes, I used the high temperature setting. The top browns okay, but the bottom is always a bit soggy.Kurthttps://sharedbits.netnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64338515039245213262015-12-25T06:51:14.658-08:002015-12-25T06:51:14.658-08:00I know you don't update this blog anymore, Ste...I know you don't update this blog anymore, Steph. In case you still read comments, I wanted to share with you that this dish is still a family favorite, years after discovering it here on your blog. We have since relocated to the Netherlands, where corn bread isn't really a thing. I got my hands on some corn bread mix, and I am preparing this dish for our Christmas dinner today. All of &#Jen on the Runhttps://www.blogger.com/profile/13700375635535722757noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27567549013742136292012-04-05T13:06:09.074-07:002012-04-05T13:06:09.074-07:00We have made this several times. When we make it,...We have made this several times. When we make it, we use 2 boxes of Jiffy corn muffin mix (including egg), and add a can of creamed corn to the topping mix. This makes the topping a little moister, and gives it some texture. I also add some coarse ground pepper to the topping mixture, for color.<br />I have pre-mixed a few bags of "guts" and frozen them. Still good, even 4 months Katehttps://www.blogger.com/profile/01945727497315387570noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29251532850206466992012-03-06T14:11:52.657-08:002012-03-06T14:11:52.657-08:00This recipe was great with a few changes. My chil...This recipe was great with a few changes. My children absolutely cannot stand anything that is too sweet. We added 2 granny smith apples for a little tartness and we only used a half bottle of bbq sauce. This was fantastic. Definitely making it again soon.Leslie L.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31977857476379468322012-02-26T16:43:04.429-08:002012-02-26T16:43:04.429-08:00I've just recently found your blog and have st...I've just recently found your blog and have started using some of your recipes. This turned out AMAZING! And, I didn't cook the chicken, I just put it in there chopped up and almost frozen (I had to defrost it for a couple minutes so I could cut it). This has just become one of my favorite meals, and definitely one I will use over and over again. Thank you!Carissanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71529822417697095502011-05-04T19:53:17.931-07:002011-05-04T19:53:17.931-07:00I made this today and I didn't like the way it...I made this today and I didn't like the way it turned out. The chicken tasted ok but the cornbread soaked up all the moisture so the chicken was left quite dry. I didn't like the way the cornbread tasted. I won't be making this one again.Braksgirlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26191166182704196322011-03-23T14:00:27.604-07:002011-03-23T14:00:27.604-07:00Dear Crock Pot Lady,
I just wanted you to know ...Dear Crock Pot Lady,<br /> I just wanted you to know how much I appreciate all your recipes! As a newly wed living in a hotel room you saved us from a frightful fate of lame food. Now a few months later as I am unpacking in our first "real" home (and fighting morning sickness) I am once again turning to my trusty crock pot! The BBQ chicken Cornbread is on the menu for tonight!!<br /Michellehttps://www.blogger.com/profile/10924104729086651217noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72182227886509945372011-02-03T07:49:57.292-08:002011-02-03T07:49:57.292-08:00I made this recipe this week. We thought there wa...I made this recipe this week. We thought there was too much cornbread in relation to the filling, and next time I will double the filling (but probably not quite double the amount of sauce on it) and leave the cornbread the same.Oldfangledhttps://www.blogger.com/profile/15179843595656199586noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84895019888836731762010-07-20T11:21:31.320-07:002010-07-20T11:21:31.320-07:00have this in the crockpot right now and it smells ...have this in the crockpot right now and it smells so good! can't wait to try it.Gina Neidlingerhttps://www.blogger.com/profile/08103226279687118420noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24721271669929758882010-02-17T19:15:42.535-08:002010-02-17T19:15:42.535-08:00This recipe is fantastic! It's a husband plea...This recipe is fantastic! It's a husband pleaser!! I didn't use cooked chicken and cooked it for the 8 hours, and it came out perfect! I'm not a fan of chicken cooked twice. Love your blog and all the meal prep inspiration! Thank you!!Letitiahttps://www.blogger.com/profile/05789102213507032062noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39961980824980984852009-12-20T19:15:11.761-08:002009-12-20T19:15:11.761-08:00I made this a couple weeks ago, but only just reme...I made this a couple weeks ago, but only just remembered to post and tell you how well it turned out! The cornbread topping was especially a big hit. The sweet potato didn't really do anything for the dish in our opinion (other than shake things up a bit), so we'll probably omit it next time. The corn and onion, however, were great.<br /><br />I used leftover pulled BBQ chicken from EDhttps://www.blogger.com/profile/10667943283072409582noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44803253876999196092009-10-18T15:55:11.818-07:002009-10-18T15:55:11.818-07:00I made this tonight with leftover chicken, canned ...I made this tonight with leftover chicken, canned corn, did use a fair amount of onion and it was awesome. I used the Pamela's mix and the whole deal turned out amazing! Oh, and I've been sick for a few years, haven't cooked in nearly a year, haven't looked at recipes in about that much time. Your's is the first cookbook I've read since things got bad and the first recipeAngela Shttps://www.blogger.com/profile/15839443261200410777noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30228499403839331242009-07-10T15:38:22.338-07:002009-07-10T15:38:22.338-07:00My hubby thought this was delicious. I cheated a l...My hubby thought this was delicious. I cheated a little. We used 2 cans of Tyson's canned chicken. Short red cans. We've already bought the ingredients to try out a few more recipes.RyansMommyhttps://www.blogger.com/profile/11738181518291385486noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79512893369636885142009-03-13T20:46:00.000-07:002009-03-13T20:46:00.000-07:00I made a variation of this--in two different crock...I made a variation of this--in two different crockpots one to take to a friend, one for us. Her pot is bigger, mine is smaller. Mine was 75% burnt (mine cooks way too fast) hers was really good. I love the concept of this so I'll definitely try it again. (after I invest in a new crockpot)Here's what I did: left out the sweet potato and corn, added a can of baked beans. Used Jiffy mix for the vlaizurehttps://www.blogger.com/profile/05259058699346958151noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56798469989657831762009-03-08T11:18:00.000-07:002009-03-08T11:18:00.000-07:00Awesome, Steph! Thanks for the quick reply. It's o...Awesome, Steph! Thanks for the quick reply. It's on the menu for tomorrow (Monday). ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9936654779056967252009-03-07T15:13:00.000-08:002009-03-07T15:13:00.000-08:00Hi Anne,okay. In your case I would do 4 hours on h...Hi Anne,<BR/>okay. In your case I would do 4 hours on high, then it will click to warm. The warm will stay warm for up to 12 hours, and is hot enough to keep bacteria away but not over-cook. <BR/>If you don't feel comfortable with that, cook this on a day you're home to monitor.<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17399165001993240262009-03-07T13:13:00.000-08:002009-03-07T13:13:00.000-08:00Here's what may be a stupid question about cro...Here's what may be a stupid question about crockpot times. I'm out of the house for abt 10 hours each day so I'm not sure what to do about most of these recipes that you say to cook for 6hrs... I did the chicken cordon bleu last week & it was awful & over-cooked. I want to try this bbq recipe this week but not sure what to set my crock at. My 6-qt is the only one that's Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55241221493101192682009-01-27T15:57:00.000-08:002009-01-27T15:57:00.000-08:00I made this today and it was delicious! Thank you!...I made this today and it was delicious! Thank you!<BR/><BR/>I used <A HREF="http://www.jiffymix.com/images/homecornmuffin.jpg" REL="nofollow">Jiffy corn muffin mix</A> for the topping. I wonder if 2 boxes would work? (Only because I like cornbread.)Granny's Daughterhttps://www.blogger.com/profile/10544274162299110384noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85315056797690906862008-12-21T09:26:00.000-08:002008-12-21T09:26:00.000-08:00Hi Anon, the site will remain up.I omitted the oil...Hi Anon, the site will remain up.<BR/><BR/>I omitted the oil/butter because the moisture from the bbq sauce and chicken was plenty to keep the cornbread moist.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14269168499259421382008-12-21T09:24:00.000-08:002008-12-21T09:24:00.000-08:00I love this site and have made several recipes so ...I love this site and have made several recipes so far, thanks a million :)<BR/><BR/>Two things: why omit oil or butter from cornbread mix? honestly I usually sub out and put in applesauce instead, but wanted to make sure it wouldn't be goo?<BR/><BR/>Second: will this site stay active after the new year or are you going to make a book or something. I definitely don't want to lose this resource!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87521477597752143122008-12-04T11:43:00.000-08:002008-12-04T11:43:00.000-08:00I made this last night & it was really good! ...I made this last night & it was really good! My 9 year old son loved it too.Anonymoushttps://www.blogger.com/profile/12898009605541324797noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31661303833596581962008-11-15T05:28:00.000-08:002008-11-15T05:28:00.000-08:00I made this the other night. I loved it, husband ...I made this the other night. I loved it, husband not to fond of it. But I kind of figured that one before I made it. I couldn't believe that the cornbread actually cooked in the crockpot. Great!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36942241892050690792008-09-20T18:03:00.000-07:002008-09-20T18:03:00.000-07:00I am making this right now! It has been six hours ...I am making this right now! It has been six hours and the cornbread is still goo. My husband swore he couldn't find corn meal at the store, so we used regular cornbread mix. I just turned the crock pot from low to high, here is hoping that it will finish cooking. If not, I will stick it in the oven like another commenter did. <BR/><BR/>So glad I stumbled across your blog! I am going to make your Jen on the Runhttps://www.blogger.com/profile/13700375635535722757noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70947173982788660742008-09-16T07:14:00.000-07:002008-09-16T07:14:00.000-07:00We made this a while back and it was fabulous. We...We made this a while back and it was fabulous. We used a Trader Joe's cornbread mix but may try the Jiffy next time. We don't live near a Trader Joe's so the cornbread is shipped in by my in-laws. :-)<BR/><BR/>Leann inspired me -- couldn't you make this to use up your leftover turkey? I wonder.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8117376860470622112008-09-10T23:00:00.000-07:002008-09-10T23:00:00.000-07:00I made this tonight with 2 Jiffy mixes. It was wo...I made this tonight with 2 Jiffy mixes. It was wonderful and easy and one of my new recipes for my repertoire. Thank you so much, you really have inspired me!!!<BR/><BR/>LauraAnonymousnoreply@blogger.com