tag:blogger.com,1999:blog-5090591139439935093.post357760962679090529..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Hirino Psito, Slow-Roasted PorkStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-5090591139439935093.post-38005964953991072372015-02-01T13:08:58.769-08:002015-02-01T13:08:58.769-08:00We have a very similar recipe in the crock pot rig...We have a very similar recipe in the crock pot right now. Instead of beer & mustard we have soy sauce.KAYZPHOTOZhttps://www.blogger.com/profile/09684295354221680335noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29180910639195178552013-11-26T09:19:18.911-08:002013-11-26T09:19:18.911-08:00Just started the slow cooker, my mouth will be wat...Just started the slow cooker, my mouth will be watering for at least 10 or more hours.scadawizardhttps://www.blogger.com/profile/10277095243557043682noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33713267741114953612012-09-09T02:38:43.731-07:002012-09-09T02:38:43.731-07:00Wow... this sounds fabulous!!Wow... this sounds fabulous!!Sharon Field / Inky A*Muse-menthttps://www.blogger.com/profile/13230546674413235520noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71429797800378703992011-07-19T17:30:14.105-07:002011-07-19T17:30:14.105-07:00We had this tonight and it was a big hit! I had t...We had this tonight and it was a big hit! I had to sub raisins for the cranberries, tho, as I was not about to go into the heat to HEB. So good on steak roll buns. (: Will definitely make again!Ginahttps://www.blogger.com/profile/15066210483640829174noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32133451105148622272011-05-06T02:41:22.863-07:002011-05-06T02:41:22.863-07:00I made this for my two girls(age 5 and 9) and they...I made this for my two girls(age 5 and 9) and they love it. Even my wife, who can't digest meat will eat this because it tastes so good.Jireh Makhttps://www.blogger.com/profile/16737140064072223294noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84428673447916814932011-03-21T13:54:31.260-07:002011-03-21T13:54:31.260-07:00Hi Stephanie,
I just made this recipe for my famil...Hi Stephanie,<br />I just made this recipe for my family for the first time last week and they all LOVED it! Even my 10 month old gobbled it up! I also made it for a friend who just had surgery and she and her family loved it, too. I'm going to be participating in a frozen meal swap and I'd love to use this recipe for it. Do you know if hirino psito freezes and thaws well?<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1025000961099001492010-09-15T11:14:21.703-07:002010-09-15T11:14:21.703-07:00I've made this recipe several times with rave ...I've made this recipe several times with rave reviews. Tonight I'm trying it with turkey breast. Thanks for the wonderful recipes!Beccahttp://thosedukes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28809835440455131602010-03-12T19:02:28.675-08:002010-03-12T19:02:28.675-08:00I was going to make your carnitas tonight, but was...I was going to make your carnitas tonight, but was missing too many ingredients. i decided to look at your older pork recipes and had all the ingredients for one (well, except for honey, but i used agave nectar instead).<br /><br />Anyway, this was a HUGE hit. Loved the flavor. 7 year old loved the sauce and asked for seconds. <3<br /><br />Thanks again for another great recipe.<br />Lisa in COLisa in COnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30072448919330736362010-03-10T14:19:24.125-08:002010-03-10T14:19:24.125-08:00Strangely enough I came across this recipe exactly...Strangely enough I came across this recipe exactly one year after you posted it! March 10, 2010! With a six week old, I need to get the on slow cooker bandwagon since the bewitching hour seems to come around the time I need to make dinner. Plus, we have a meat farm share and get 10 pounds of meat per month to use up. In this month's share, pork shoulder. Looking forward to trying this. Thanks!Court@BeautyFullyUsedhttp://www.beautifullyused.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62640012441876853842010-01-12T20:56:23.840-08:002010-01-12T20:56:23.840-08:00This was delicious, even with the couple of subs I...This was delicious, even with the couple of subs I had to make (ie having neither bourbon nor beer, I used homemade ginger kombucha and it worked fine, no weird flavor). I happened to be feeding my toddler a banana while eating it and let me tell you, it is delicious with banana! Next time I'm totally sauteeing some as a side dish. Our pork was still a little dry even at 8 hours, but the Allyhttps://www.blogger.com/profile/05500121581003861195noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72076706086731078822009-11-10T03:11:52.401-08:002009-11-10T03:11:52.401-08:00Forgot to add to my previous comment - I left out ...Forgot to add to my previous comment - I left out the honey and the cranberry and it was delicious. If you don't like these sweet flavors, no need to keep them in!Kate M.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54409779563059234442009-11-10T03:08:12.184-08:002009-11-10T03:08:12.184-08:00Delicious! I left out the honey and used a whole ...Delicious! I left out the honey and used a whole bottle of beer. I had to cook it for 2 hours on high, and then 4 on low and it still turned out great. I served it over whole wheat pasta with collard greens it was a nice change from familiar pork flavors (bbq, etc.). Thank you, thank you!Kate M.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22674036093413392242009-10-30T11:48:23.292-07:002009-10-30T11:48:23.292-07:00Hi there, I haven't used it personally, but ma...Hi there, I haven't used it personally, but many of my readers swear by the nutrition calculator at sparkspeople.com<br /><br />xxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-117119274212037482009-10-30T08:48:41.869-07:002009-10-30T08:48:41.869-07:00I love this recipe and have used it with many cuts...I love this recipe and have used it with many cuts of pork time and time again.<br /><br />My problem now is that I'm trying to shed some weight and need to know the nutritional values of all my meals. Is there anywhere I can find the breakdown for this recipe?<br /><br />Pat<br />PS. Your book is on my Christmas Wishlist on Amazon UK.Pat Harrishttps://www.blogger.com/profile/00102462817671747297noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29156620186049006382009-07-29T21:13:41.304-07:002009-07-29T21:13:41.304-07:00Hey Steph,
House smelled delicious while making t...Hey Steph,<br /><br />House smelled delicious while making this unfortunately my meat did dry out. I have the Hamilton Beach 6Qt Cooker with Thermometer Probe (where vent hole is). At about 8 hrs of slow cooking I could tell it was done but I left it the 10hrs just because it was my first time and I was unsure. Also, my pork was a bit under 3lbs and I didn't adjust the sweetness. And no beerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86366861462494426712009-07-29T09:22:08.791-07:002009-07-29T09:22:08.791-07:00Hi Lucy,
that's a great question. I would put...Hi Lucy,<br /><br />that's a great question. I would put a layer of foil or parchment paper down over the entire stoneware, and then put the lid on normally. The parchment or foil will trap the steam ensuring the meat is quite tender and juicy. It also really depends on your vent hole. I have one pot that has a hole in the rim of the stoneware, and one that has a teeny tiny hole in the glass Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32832853149758382862009-07-29T07:03:36.463-07:002009-07-29T07:03:36.463-07:00Hi Steph,
This is the first of your recipes that ...Hi Steph,<br /><br />This is the first of your recipes that I'm trying. I have a question; because my pot has the vent hole, should I cover with aluminum foil? Should I do that with all recipes?<br /><br />Thanks!<br />Lucy EAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56354426445299300342009-05-12T18:38:00.000-07:002009-05-12T18:38:00.000-07:00I have been a fan of your blog for nearly a year a...I have been a fan of your blog for nearly a year and this is my first comment. My husband is Greek and I couldn't resist the Greek/Southern provenance of the recipe! He loved it. I would've liked a little more kick...it's on the sweet side, but served it tonight with Avgolemono soup (egg/lemon) and a salad. I used a bone-in roast (couldn't find boneless) and shredded the meat when it was done,Pittmomnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42203712860245808322009-05-08T20:31:00.000-07:002009-05-08T20:31:00.000-07:00I made the dish without the cranberries. It was a ...I made the dish without the cranberries. It was a hit with 3 out of the 4 people I feed on a daily basis. My nephew had seconds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72841985495956190972009-04-04T13:02:00.000-07:002009-04-04T13:02:00.000-07:00Unlike your other recipes I've tried, I didn't lov...Unlike your other recipes I've tried, I didn't love this. It made the meat taste like cranberry-sage beer (I know, go figure). And not in a good way. <BR/><BR/>Husband liked it, kids thought it was OK. For some reason, the flavors didn't seem to complement each other... it didn't even give me a Thanksgiving-y vibe which I normally dig. It was just weird.MJShttps://www.blogger.com/profile/14678245952258185509noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40946777031416572712009-04-02T08:22:00.000-07:002009-04-02T08:22:00.000-07:00New Castle did wonderful in this pork dish. My fam...New Castle did wonderful in this pork dish. My family loved it. And when my daughter eats it and my husband raves about it... I know its good! <BR/><BR/>Plus my daughter had a blast helping me make it. I enjoyed the sweet and herby conflict going on in the dish. The cranberry's were a great compliment. Thank U!Unknownhttps://www.blogger.com/profile/10328559180119835296noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49999603624287878232009-04-01T11:21:00.000-07:002009-04-01T11:21:00.000-07:00This was awesome! My guys loved it! My son (age ...This was awesome! My guys loved it! My son (age 17) ate 1/3 of the roast by himself. This recipe is definitely a keeper. Thanks!Chellehttps://www.blogger.com/profile/17039318438309311182noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50648693736591607342009-03-26T08:53:00.000-07:002009-03-26T08:53:00.000-07:00I solved Jean's dilemma. Last night I put the ...I solved Jean's dilemma. Last night I put the dry ingredients & the pork in the crockpot...set in fridge. Then I mixed the wet ingredients, sugar, and cranberries in tupperware container...set in fridge. This morning I mixed the two together and turned on crockpot. <BR/><BR/>This gave me the ability to drink the rest of the beer that night :)<BR/><BR/>Can't wait to try this recipe Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57102779403806337202009-03-19T11:27:00.000-07:002009-03-19T11:27:00.000-07:00So, what should I do with the rest of the Redbridg...So, what should I do with the rest of the Redbridge Beer at 9:00 in the morning? I wouldn't want it to go to waste. I guess I'll put it in the fridge and hope it's not too flat by dinner time. Maybe I should've set the crock to cook overnight. BTW, my husband has dubbed my slow cookers "CrackPots", since I'm totally addicted to them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55540081136615145112009-03-18T11:20:00.000-07:002009-03-18T11:20:00.000-07:00I wanted you to know about this awesome recipe! Wh...I wanted you to know about this awesome recipe! <BR/>When I first read about it I knew I would be making it soon. <BR/>Yesterday I called my 13yo son and had him make it per my instructions via the phone (I was at work).<BR/>I/we had to improvise due to the fact that my roasts were at my mil's in her freezer so we used a large package of bone out pork chops. <BR/>I didn't have sage or bay leaf soby...K@ Ashcrofthttps://www.blogger.com/profile/05231821117305032817noreply@blogger.com