tag:blogger.com,1999:blog-5090591139439935093.post3343139744926778672..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Slow Cooker Turkey Tetrazzini RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5090591139439935093.post-35962780279014133582011-05-31T11:25:54.090-07:002011-05-31T11:25:54.090-07:00This recipe works out great with pre cooked brown ...This recipe works out great with pre cooked brown rice instead of pasta. Mix in 2-3 cups of cooked brown rice towards the end of the cooking process, leave on low or warm for another 30 minutes or so. The rice absorbs the liquid nicely and tastes great. Makes it a lot easier than having to use pasta. Not soupy at all! This is one of my favorite crock pot recipes so far!<br />-EmilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54876892942738202492010-08-16T19:51:20.794-07:002010-08-16T19:51:20.794-07:00Hey Steph! I love love love your blog, and I'v...Hey Steph! I love love love your blog, and I've tried almost every recipe on it! I'm not even sure if you'll see this comment on your old post, but I thought I'd write anyway.<br /><br />I played with this recipe a bit, and it turned out perfect! Just wanted to share in case you're interested!<br /><br />Chicken Tetrazzini<br /><br />1.5 pounds of cubed (raw) chicken breasts<livinglavidalunaitalianohttps://www.blogger.com/profile/15244031471468483815noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7658925858980211992010-02-25T13:18:32.927-08:002010-02-25T13:18:32.927-08:00My wife is pregnant and we both work full time so ...My wife is pregnant and we both work full time so I like to make a simple recipe on the weekend for both of us to enjoy. I made this this last weekend and it came out great! I used boneless chicken breast instead of turkey, and used canned peas instead of frozen. I avoid working with raw meat so I let the chicken fall apart by itself, which it did very well. I cooked the pasta completely Unknownhttps://www.blogger.com/profile/12334617173295310363noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48001727470568851702009-09-13T20:41:39.218-07:002009-09-13T20:41:39.218-07:00i am making this now. i am 4 hours in. its on high...i am making this now. i am 4 hours in. its on high just because im hungry and started at 8pm. i bought all the stuff, replaced peas with brocoli and such but its like soupy. its not creamy at all. i just added pasta noodles so i can eat soon and put like another cup of shredded parm cheese in. i stirred it once and my cream cheese looks like cottage cheese. this is the 3rd thing ive ever cooked Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13856972234326152632009-08-10T10:59:44.849-07:002009-08-10T10:59:44.849-07:00I made this recipe last night, it was delicious! I...I made this recipe last night, it was delicious! It was pretty runny even with just 1 cup of stock, but I decided instead of doing noodles on the stove, i'd mix in egg noodles since they cook so quickly. It was the best, and turned out just right! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54389152896978778182009-07-21T10:35:09.463-07:002009-07-21T10:35:09.463-07:00I made this recipe last night. I decided to just ...I made this recipe last night. I decided to just cook the sauce in a skillet and cook the pasta separately. I used leftover turkey and bowtie pasta and it was great and fast. All I saw were marinated artichoke hearts, but that seemed to work well.Laurie Annhttps://www.blogger.com/profile/12230672100645122747noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53743385695028679732009-07-05T18:56:19.177-07:002009-07-05T18:56:19.177-07:00Hi Krys,
I like to use frozen meat in the crock, ...Hi Krys,<br /><br />I like to use frozen meat in the crock, and while it does create a bit of extra "juice" it doesn't really add too awful much. I think your added moisture might be because you didn't cook the pasta in the pot, so there wasn't a need for all that much fluid. I'd probably cut the chicken broth back by 1/2 to a full cup (depending on how soupy your Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46164170670002394102009-07-05T18:27:11.933-07:002009-07-05T18:27:11.933-07:00I made this recipe over the weekend using frozen c...I made this recipe over the weekend using frozen chicken tenders instead of turkey (the only turkey we had in the house were 2 of those disgusting little frozen loafs in the tin foil pan that my husband bought by mistake - reminds me of SPAM, gross!). Anyway, the taste was great but the dish was soupy. Was it beacuse I used frozen chicken instead of fresh? Does frozen chicken create more Krysnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18896175948808828562009-06-22T07:01:13.375-07:002009-06-22T07:01:13.375-07:00I tried it with the shredded turkey and it was del...I tried it with the shredded turkey and it was delicious!! Mine was a little runny the first day, but it thick when we had leftovers. <br /><br />I'm getting addicted to my crockpot now. I've used it three times in the past week and have two recipes I plan to do this week. <br /><br />It has been perfect for us since our house is on the market right now. Instead of me messing up the Danahnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10017676595847341642009-06-19T08:26:40.530-07:002009-06-19T08:26:40.530-07:00Hi Danah, I do think that it would work just fine,...Hi Danah, I do think that it would work just fine, but I would probably keep the noodles separate, or add them at the very end.<br /><br />xox stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35948009775578302182009-06-19T05:58:24.992-07:002009-06-19T05:58:24.992-07:00Since the bacon, chicken, and cheese was a hit, I&...Since the bacon, chicken, and cheese was a hit, I'm going for the turkey tetrazzini. <br /><br />I have some turkey meat left from a fried turkey my husband did, do you think that would work if I take it off the bone and kinda shred it?Danahnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38561488230175142422009-06-17T10:53:12.264-07:002009-06-17T10:53:12.264-07:00Stephanie,
I tried the turkey tetrazzini recipe. ...Stephanie,<br /><br />I tried the turkey tetrazzini recipe. Since you had a problem using spaghetti noodles, I tried fettuccine since it's a much heavier noodle. It worked pretty well, but I will use less than the full pound next time. I also need a LOT more liquid (maybe 1/3 - 1/2 times the amount) and adding the additional liquid (I broke the rule and took off the top and stirred it up acbwflaghttps://www.blogger.com/profile/12834777475576957404noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83755881410018747902009-06-10T16:11:10.593-07:002009-06-10T16:11:10.593-07:00Thank you, thank you, thank you for this blog and ...Thank you, thank you, thank you for this blog and recipes!<br /><br />We are living in my in laws basement and I do most of my cooking in a crock!<br /><br />Check out my new blog and save some $$$$!<br /><br />http://thegoodybox.blogspot.com/Miss Janethttps://www.blogger.com/profile/10823824102742294403noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75430444226496418782009-06-10T15:02:24.649-07:002009-06-10T15:02:24.649-07:00Thanks for the new recipe!
My fiance and I threw ...Thanks for the new recipe! <br />My fiance and I threw this together on Sunday night, and turned the crockpot on Monday morning. Monday night, we had the most AWESOME dinner ever! <br />You rock with your crockpot!!Heatherhttp://www.sayresaves.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37833716585051198832009-06-10T14:43:45.303-07:002009-06-10T14:43:45.303-07:00I stumbled across your crock of a blog while surfi...I stumbled across your crock of a blog while surfing cooking related blogs and like what I see. I currently own three crocks of which one is a dinosaur passed on from my late grandmother.During the holidays we will get get together the gang of crocks to cook and contain all of our appetizers using these handy plugins. Keep up the great work...though I think bread is best left to the oven!4czechhttps://www.blogger.com/profile/06474776041477294277noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50723773388142494682009-06-10T12:50:35.539-07:002009-06-10T12:50:35.539-07:00This is the first time I have been to your blog. ...This is the first time I have been to your blog. I had no idea what to expect. I cannont tell you how hysterical the picture of you hugging your crockpot is to me. I am a connoisseur of all things funny, and you take the cake...which of course can be made in the crockpot. You have a marvelous sense of humor. You made my day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20367330288389289162009-06-10T07:53:10.383-07:002009-06-10T07:53:10.383-07:00Hi Tater,
what a cute idea! If you can lug the ca...Hi Tater,<br /><br />what a cute idea! If you can lug the cans, I'd go with the components in taco soup--listed in the ABC guide (I'm on a crappy connection, or I'd link). You can include the onion, but not the ground meat ---it tastes great vegetarain, anyhow.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38670872879097045752009-06-09T17:25:27.620-07:002009-06-09T17:25:27.620-07:00First off, I love this blog. Seriously...amazing. ...First off, I love this blog. Seriously...amazing. The crockpot was my post-marriage introduction into cooking edible food. I've branched out since then but it will always hold a special place in my heart. During our recent move I dropped my first crock. It was like loosing an old friend...<br /><br />Anyways, I have a question for you. I am going to get a friend (a poor, college, cooking Taterhttps://www.blogger.com/profile/17757305094445963634noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86401140530095983772009-06-09T13:51:11.915-07:002009-06-09T13:51:11.915-07:00I've yet to try crock-pot cooking but it does ...I've yet to try crock-pot cooking but it does look like a great way to cook tasty, healthy meals.Anonymoushttps://www.blogger.com/profile/04560230864623101588noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4781475293354324192009-06-08T13:43:48.695-07:002009-06-08T13:43:48.695-07:00Whenever I add pasta to a crockpot meal I always c...Whenever I add pasta to a crockpot meal I always cook the pasta separately on the stove. It never came out right when I put it in first...I can't wait to try this recipe!! I wish I had the ingredients to make it tomorrow!!Michellehttps://www.blogger.com/profile/17893829005402169615noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69629091960339510312009-06-08T09:57:26.218-07:002009-06-08T09:57:26.218-07:00I think sometimes you just have to take that 20 mi...I think sometimes you just have to take that 20 minutes and make pasta the way it's supposed to be made.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82247093406741926012009-06-08T01:42:21.495-07:002009-06-08T01:42:21.495-07:00I love this site. Please KEEP posting.I love this site. Please KEEP posting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10832370498069274962009-06-06T20:36:25.603-07:002009-06-06T20:36:25.603-07:00We love turkey tetrazzini, but haven't had it ...We love turkey tetrazzini, but haven't had it in a long time. This post makes me want some! I always follow Alicia's advice for any pasta dish in the crockpot. I think I'll be making this next week and I could see it being a great dish for our support group soon. :-)<br /><br />Thanks, Stephanie!<br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10173714123336628002009-06-06T09:59:17.096-07:002009-06-06T09:59:17.096-07:00Delurking! I love your recipes - so delicious! I a...Delurking! I love your recipes - so delicious! I am hoping I can help with the noodle dilemma. Growing up, my mom used the crockpot for everything! Two of her specialties was crockpot spaghetti and stroganoff with egg noodles. In order to keep the noodles from turning to mush, she would let sauce and meat "simmer" in the crock all day, and she added the noodles approximately 45 minutes Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41638051026396366272009-06-05T17:50:21.355-07:002009-06-05T17:50:21.355-07:00I have leftover tice and ground turkey - guess wha...I have leftover tice and ground turkey - guess what we are having for dinner tomorrow??Leslie G.https://www.blogger.com/profile/01929425465575203172noreply@blogger.com