tag:blogger.com,1999:blog-5090591139439935093.post3179651350694263522..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Crème Brulee RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5090591139439935093.post-68276573482331558542018-01-12T15:11:02.315-08:002018-01-12T15:11:02.315-08:00How Have I missed this recipe until now???? I ad...How Have I missed this recipe until now???? I adore creme brulee, and given the good fortune I've had with your other recipes (The Cheesecake!!!), I will give this a go as well. <br /><br />I may regret it though....Speattlenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67872500527423934422015-06-15T07:39:02.026-07:002015-06-15T07:39:02.026-07:00I noticed a few people here asking about using ski...I noticed a few people here asking about using skim milk or low fat milk. WHY would anyone want to continue to buy into that low-fat, no-fat BS doled out to us? Besides how can creme brulee be creme brulee - without the creme?!! It's just nutz. Some day people will wake up and smell the - well, cream! Even cardiologists (some of them) are starting to fess up to the fact that all this Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2582997639934419542015-06-12T12:43:16.361-07:002015-06-12T12:43:16.361-07:00Oh boy I just can't wait to try this.... it so...Oh boy I just can't wait to try this.... it sounds amazing...Ron Deeringhttp://rondeering.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67727546157161824542015-04-16T08:14:06.057-07:002015-04-16T08:14:06.057-07:00This looks unbelievable…my mouth is watering
This looks unbelievable…my mouth is watering<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19894414270331817932015-02-16T11:42:13.543-08:002015-02-16T11:42:13.543-08:00Add me to your list of estactic samplers! I made ...Add me to your list of estactic samplers! I made this in individual ramekins for my husband on Valentine's Day. I've made creme brulee before, but not like this (in his word)....perfection! The biggest problem I had with the brulees? Not large enough ramekins, and the ramekins were hard to put in and lift out. I'll add that the timing for the individual ramekins, is spot on at 1 Artyonehttps://www.blogger.com/profile/13444388577263040867noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66309826357657283742013-09-10T14:09:26.311-07:002013-09-10T14:09:26.311-07:00That is too funny! I saw the picture for Creme Br...That is too funny! I saw the picture for Creme Brulee and said out loud "Oh no you didn't!" (All my children looked at me funny because I was sitting in the middle of my kitchen talking to my computer.) Then scrolled down to read your first words. "Oh, yes I did" I cracked up! Great minds....I am trying this ASAP! THANKS a billion! <br />Pamela at MommySetFreehttps://www.blogger.com/profile/09108945088100513996noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35389167817462880392012-08-09T07:48:05.218-07:002012-08-09T07:48:05.218-07:00Oh my gooooodness! I realize you posted this MIRAC...Oh my gooooodness! I realize you posted this MIRACLE of a recipe 4 years ago!! BUT ... i am absolutely insanely excited to try this! I also frantically search for creme brulee at every restaurant i visit...and THIS, im sure will blow my mind-socks!! And the slow-cooker is my absolute favorite appliance!! I CANT WAITreadernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88797536007229017222012-04-09T07:06:31.363-07:002012-04-09T07:06:31.363-07:00I just tried this... people are taking third helpi...I just tried this... people are taking third helpings! Mmmmmm, thanks!!!Anonymoushttps://www.blogger.com/profile/10665812203376438779noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63117089505888259402011-12-07T20:49:57.599-08:002011-12-07T20:49:57.599-08:00It was so yummy thanks for the recipe. I had a lit...It was so yummy thanks for the recipe. I had a little problem though. The condensation dripped into my brule and made it a little "juicy" around the edges. I just wicked it away with a paper towel. Still delicious, just wondering if you or any of the readers have a solution or have run into this problem. More of a cosmetic detail vs. a taste thing. Thanks for the recipe. Your book is Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64868597760763346862011-10-03T06:40:22.447-07:002011-10-03T06:40:22.447-07:00OMG! I love Creme Brulee. My absolute favourte des...OMG! I love Creme Brulee. My absolute favourte dessert. I always seems so complicated but your recipe look amazingly easy. Guess what I'm making tonight!! :) Thanks for the recipe.Anonymoushttps://www.blogger.com/profile/07091519696161382949noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79369411756998967082011-09-26T11:52:44.248-07:002011-09-26T11:52:44.248-07:00SHUT. UP. !!!!!!!!!!!!!! I LOVE YOU!!!!!!! I'...SHUT. UP. !!!!!!!!!!!!!! I LOVE YOU!!!!!!! I'm going to gain a billion pounds and love every second of it!!! :o)TexasRedhttps://www.blogger.com/profile/15205524559598538402noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70819314966338554132011-08-27T04:07:12.642-07:002011-08-27T04:07:12.642-07:00Great recipe and so easy. Here's a tip that mi...Great recipe and so easy. Here's a tip that might help somebody. Use a turkey baster to fill and remove water from the crockpot.CJnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83399996474080333232011-02-21T08:35:03.102-08:002011-02-21T08:35:03.102-08:00Has anyone tried substituting a lower fat milk for...Has anyone tried substituting a lower fat milk for the heavy cream? I know it won't be as rich and creamy, but would it cook the same way?Liznoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1834852778272930332011-01-17T11:31:35.426-08:002011-01-17T11:31:35.426-08:00This stuff is ADDICTING! Oh, man...I never should...This stuff is ADDICTING! Oh, man...I never should have tried it. I think I may like it even better than chocolate, and that is saying something. <br /><br />Oh, and I didn't try it, but it occurs to me that my little heat tool for melting embossing powder might be a tad easier to use than the propane torch my brother-in-law pulled out to melt the sugar on top, lol.Beckyhttps://www.blogger.com/profile/03362618797920704090noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59731503697775432372011-01-14T13:06:39.427-08:002011-01-14T13:06:39.427-08:00Hi Steph!
I just made little minis...and they too...Hi Steph!<br /><br />I just made little minis...and they took just as long :) Thanks for the idea! <br /><br />JessicaUnknownhttps://www.blogger.com/profile/01914582458324387987noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86368515074077545712010-11-29T20:32:54.904-08:002010-11-29T20:32:54.904-08:00I think I will have to buy a dish to place into my...I think I will have to buy a dish to place into my crock just to make this delectable delight!Rebecca Thttps://www.blogger.com/profile/12018992077421692332noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35212391271576278772010-10-21T13:19:10.194-07:002010-10-21T13:19:10.194-07:00you are my new best friend on the internet. First...you are my new best friend on the internet. First I find your blog (2 years after you started-grad school had me searching for academic articles for way to long!) looking for a 20 garlic chicken recipe, and now I find creme brulee! I am loving the site and plan on checking in daily from now on! Thank you!Semicook426https://www.blogger.com/profile/17460491104069232062noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78510952749621544932010-09-29T04:07:36.345-07:002010-09-29T04:07:36.345-07:00This worked perfectly! I used little ramekins, and...This worked perfectly! I used little ramekins, and it took an hour and 45 minutes, just as a previous poster said. Thanks so much for sharing! I've loved all of your recipes so far...and I've tried a few! Ha, ha. <br />http://myjourneyasablog.blogspot.com/2010/09/crock-pot-crazy.htmlMissyhttps://www.blogger.com/profile/17075653220399004004noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19925842346078922362010-09-09T08:34:21.388-07:002010-09-09T08:34:21.388-07:00My husband has a similar love for creme brulee, an...My husband has a similar love for creme brulee, and yesterday was my first time attempting to make it, using THIS recipe. He LOVED it! I can't believe how easy and tasty this was! Thank you SOOOO much!<br /><br />I got your book as a gift, and I immediately sat down and marked all the recipes I HAD to make right away. There were a LOT. :)<br /><br />http://i1184.photobucket.com/albums/Samhttps://www.blogger.com/profile/17224305241732920640noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41485588782916340312010-05-30T15:26:37.304-07:002010-05-30T15:26:37.304-07:00Hi! I made this for my parents' anniversary a...Hi! I made this for my parents' anniversary a little while ago. Well, I couldn't find a baking dish to fit my 4-qt oval crock, so I baked it in the oven (I know, shame!). But! I used your recipe - halving vanilla because mine is from Madagascar and apparently very strong - and it turned out AMAZING. I had much better luck with a hand-held torch than my broiler (I think because my Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83577212893878842912010-04-11T22:27:47.186-07:002010-04-11T22:27:47.186-07:00I have done this with regular custard for a long t...I have done this with regular custard for a long time. 2 cups skim milk, 3 eggs, 1 tsp. vanilla, and 1/3 cup of sugar. I sprinkle nutmeg on top before baking. I put it in a quart bowl, with water in the crock, and cover it with foil. I use canning jar rings to keep it up off the bottom. It takes about 2 hours on high. More recently, I've had a nonstick double boiler thing that I put on top Unknownhttps://www.blogger.com/profile/00246745372222092166noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3770887958141581572010-04-06T20:36:56.451-07:002010-04-06T20:36:56.451-07:00I made this today and it was unbelievably good. M...I made this today and it was unbelievably good. Many thanks for the recipe. It's a winner.Terryhttps://www.blogger.com/profile/03139105726380746141noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91995588493072557902010-01-05T00:00:39.413-08:002010-01-05T00:00:39.413-08:00Absolutely amazing taste and so easy to whip up. ...Absolutely amazing taste and so easy to whip up. Made it for my in-laws tonight and they couldn't stop saying how good it was. Thanks for the recipe!<br /><br />Made it in 4 ramekins and it took about 1hr 45min on high for them to set but still be jiggly.Charlenehttps://www.blogger.com/profile/13593513450335824403noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31652666666814302872009-08-21T06:28:14.925-07:002009-08-21T06:28:14.925-07:00I made this last night. OMG. Sooooo good! I am thi...I made this last night. OMG. Sooooo good! I am thinking of making this as a second dessert for my MIL's b-day (she requested coconut cake, which many of us don't really like.)<br /><br />Steph, I am pretty sure that once you have made creme brulee in the crock pot, the only thing left is taking over the world. Which you should totally do.gracelinghttps://www.blogger.com/profile/12682893769698129746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33319320142042724822008-11-12T17:23:00.000-08:002008-11-12T17:23:00.000-08:00L-O-V-E Creme Brulee! Must. Try. This. Soon.L-O-V-E Creme Brulee! Must. Try. This. Soon.Shannonhttps://www.blogger.com/profile/08455296953529566183noreply@blogger.com