tag:blogger.com,1999:blog-5090591139439935093.post3149357213797767369..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Buffalo Wing Soup CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-5090591139439935093.post-90242076494177351542014-05-13T17:02:33.008-07:002014-05-13T17:02:33.008-07:00Just made this yesterday. My BF had three bowls a...Just made this yesterday. My BF had three bowls and took another with to his night shift work for his "lunch" -- and he said he made his co-worker jealous!<br /><br />SOOOO yummy! I bought pre-cooked frozen fajita chicken strips for the chicken. I used April's suggestion of garlic powder and celery seed. I think it would be good with cubed potatoes.<br /><br />Here's my Sue KuKuhttps://www.blogger.com/profile/07145855648266927086noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24892693101864146742013-11-10T18:16:29.726-08:002013-11-10T18:16:29.726-08:00Hi JBug,
I'm happy you found me! Yes, you can ...Hi JBug,<br />I'm happy you found me! Yes, you can certainly add veggies to the pot. Test them at the specified cooking time -- if they are carrots or if your potatoes are in large chunks they might need a bit extra time, but the timing should remain the same for the most part.<br /><br />enjoy!<br /><br />(and now I am craving something buffalo.......)Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9474616548811490712013-11-10T18:05:04.683-08:002013-11-10T18:05:04.683-08:00Just found your recipe! I'll just have to chan...Just found your recipe! I'll just have to change one thing, I'll need to double the recipe. My family wiped the pot! Im wondering if it would be ok to add veggies, potatoes or rice? We love anything with hot sauce!Jbughttps://www.blogger.com/profile/01419771160337375804noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70666122481442764552012-09-15T19:16:56.937-07:002012-09-15T19:16:56.937-07:00I thought I had everything for this soup and start...I thought I had everything for this soup and started piling in the stuff, then realized I didn't have hot sauce or Velveeta! I used 3 big spoonfuls of some finely minced, raw salsa that a friend gave me and a couple of spoonfuls of cheeze whiz. I added a little shredded cheese and sour cream to it (I don't have to watch my waistline these days) and it was DIVINE. It was easy, very deeply TheLadyDragonflyhttps://www.blogger.com/profile/16761543967666028341noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37398519279297527402012-09-06T02:18:45.712-07:002012-09-06T02:18:45.712-07:00The salt made me squirm, so I substituted garlic p...The salt made me squirm, so I substituted garlic powder for the garlic salt (half the amount), celery seed for the celery salt, and low sodium chicken stock. I figure the cheese and hot sauce has enough salt for the dish.Aprlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23563764448311161922012-07-10T12:21:14.548-07:002012-07-10T12:21:14.548-07:00Hi Crystal,
sure-- just dice the chicken up small ...Hi Crystal,<br />sure-- just dice the chicken up small (frozen is okay, use a big butcher knife) and cook it that way, or you can plop in breast or thigh pieces, then take them out before serving and shred completely and stir back in.<br />enjoy!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30486640923706543022012-07-10T12:06:38.359-07:002012-07-10T12:06:38.359-07:00I love that, in several of your recipes, you plop ...I love that, in several of your recipes, you plop raw chicken breasts straight into the crock. Do you think that would work for this recipe? Thanks....I hate washing pans if I don't have to;)Crystal Whttps://www.blogger.com/profile/03615503430327396358noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90449326308619777312012-04-19T14:14:34.343-07:002012-04-19T14:14:34.343-07:00My picky eaters loved it! One of my kids favorite...My picky eaters loved it! One of my kids favorite foods is buffalo wings, so this was a success, even with the celery and onion in it! I cooked it for 9 hours on low, and served it with French Baguette bread with butter. YUM! Thanks for the recipe!!!Mangano28https://www.blogger.com/profile/16756700412591284121noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66366217330399416052011-10-10T07:32:47.706-07:002011-10-10T07:32:47.706-07:00Made this soup yesterday. It was a huge hit! It i...Made this soup yesterday. It was a huge hit! It is a definite keeper! Thank you!Melhttps://www.blogger.com/profile/09779362382621121360noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39629406314072342202011-03-11T07:25:37.456-08:002011-03-11T07:25:37.456-08:00I just came across this site last night! I just s...I just came across this site last night! I just started the crock pot and can't wait to try this soup this afternoon! My kids love hot wings so I think they will enjoy this! Thanks for sharing!Unknownhttps://www.blogger.com/profile/06810860415210218606noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57660519317643939542011-03-05T12:28:49.061-08:002011-03-05T12:28:49.061-08:00I made this recipe a few days ago, and it was so i...I made this recipe a few days ago, and it was so incredibly delicious. I'm going to make it again next week. My mouth is watering just thinking about it. Yum!Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6208696733579031092010-10-17T07:08:40.988-07:002010-10-17T07:08:40.988-07:00I made this yesterday and it was AWESOME, Stephani...I made this yesterday and it was AWESOME, Stephanie! The recipe has been saved! :)Jenhttps://www.blogger.com/profile/11071405721004631626noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83075725480209100442010-01-28T09:49:58.929-08:002010-01-28T09:49:58.929-08:00This was SO incredibly good. I had made a differe...This was SO incredibly good. I had made a different buffalo wing soup from a different recipe, but we liked this one so much better. (and I'm from Buffalo, so I know what Buffalo wings should taste like...this is SO it, only in soup form!)Suzannenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75230578461417192292009-12-15T14:54:50.978-08:002009-12-15T14:54:50.978-08:00This soup was very good. I think that the next tim...This soup was very good. I think that the next time I make it I will use a little less chicken and add more veggies. Also, if you are leaving this soup unattended I would wait to add the cheese until the end. It stuck and burned to the bottom of my crockpot. Thanks for the recipe! Love your site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32859252438062597932009-10-25T13:14:36.303-07:002009-10-25T13:14:36.303-07:00I made this soup and loved it, but I substituted 4...I made this soup and loved it, but I substituted 4 oz. of neufchatel cheese (low fat cream cheese) for the Velveeta... it was super-tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66026440538468187882009-10-08T08:45:29.829-07:002009-10-08T08:45:29.829-07:00I just found your blog and I have to say that I ha...I just found your blog and I have to say that I have already made a few things from it THIS WEEK!! With a 5 month old, I don't have a lot of time to cook! You have made my life a LOT easier! Thank you for making me a reformed Crockpot Addict!Pink Beanhttps://www.blogger.com/profile/17071619787491458449noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50726602822903527402009-08-21T16:52:18.477-07:002009-08-21T16:52:18.477-07:00Just made this last night, on the stove not the cr...Just made this last night, on the stove not the crockpot since I didn't have the time. Boy this is good stuff! Next time I'll plan a little earlier so I can slow cook it, might add potatoes too.Ruby's Beautyhttps://www.blogger.com/profile/05216790649708379154noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44958545743410794962009-04-18T10:50:00.000-07:002009-04-18T10:50:00.000-07:00Making this (again!) today. It was SO GOOD the fi...Making this (again!) today. It was SO GOOD the first time. I've got braces now, so even though it's warm and sunny here, my sore teeth mean soup is the order of the day.RLRhttps://www.blogger.com/profile/07186598026843397100noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24940240802328862482009-03-03T15:17:00.000-08:002009-03-03T15:17:00.000-08:00I made this today and it was very good! However, ...I made this today and it was very good! However, next time I will reduce the cooking time to just 4-5 hours on low. My crockpot cooks super hot. Does the size of the crock have anything to do with cooking time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18988024240291474662009-02-01T12:07:00.000-08:002009-02-01T12:07:00.000-08:00This looks fantastic and it is cooking right now. ...This looks fantastic and it is cooking right now. I can't wait to try it! Jumped up the hot sauce a little sine my kids and I like food with a bite, but it looks awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72196065213903312012009-01-13T12:21:00.000-08:002009-01-13T12:21:00.000-08:00I was recently turned on to your blog and this is ...I was recently turned on to your blog and this is the first of a few recipes that I'm trying this week. It's been simmering away and I just took my first taste. It's awesome! <BR/><BR/>I did cut back on the buffalo sauce (I used 1/3 cup of Sweet Baby Ray's buffalo wing marinade) and added a bit more cheese and onion. I think next time I'll chop some potatoes up and throw them in as well! The baseUnknownhttps://www.blogger.com/profile/11636238764506867306noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25599539012213800452008-11-13T19:15:00.000-08:002008-11-13T19:15:00.000-08:00okay...this is awesome. We are big fans of buffal...okay...this is awesome. We are big fans of buffalo chicken dip, but it is too calorie packed and too party dish-like to make freqently...but this...this is now in my rotation...yippee and YUM YUM <BR/><BR/>Thanks so muchholynickelhttps://www.blogger.com/profile/00886709311120698555noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41869311539439582882008-11-06T09:14:00.000-08:002008-11-06T09:14:00.000-08:00This was GREAT! I wish I'd had blue cheese to top...This was GREAT! I wish I'd had blue cheese to top it. Either my skim milk curdled, or my rue made it look like there were little white pieces all in it. It was still good, but I'm wondering what I did wrong. It really helped my wing craving!Bingerhttps://www.blogger.com/profile/09354945224532831711noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35217415567846614012008-10-30T08:43:00.000-07:002008-10-30T08:43:00.000-07:00I do try to watch my sodium. If I make this I wil...I do try to watch my sodium. If I make this I will use the low sodium chicken broth or make my own.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13993359556504866722008-10-27T08:05:00.000-07:002008-10-27T08:05:00.000-07:00This is seriously delicious! I added more cheese a...This is seriously delicious! I added more cheese and more liquid and it turned out excellent! This will be a repeat for my family this winter!<BR/><BR/>KimKimhttps://www.blogger.com/profile/02101345724592651458noreply@blogger.com