tag:blogger.com,1999:blog-5090591139439935093.post2611919500718631116..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Cabbage Rolls CrockPot RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-5090591139439935093.post-35502731330338479732016-10-17T08:22:50.327-07:002016-10-17T08:22:50.327-07:00I loooove cabbage rolls but with all the mixing, r...I loooove cabbage rolls but with all the mixing, rolling... eh, I just rough chop the cabbage and mix everything together and cook it like a stew / casserole. And you thought the rolls looked funny! But it's quick and easy and tastes good. Even hubby liked it. I think I need to make this now... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31926062094897193512014-06-11T11:52:24.467-07:002014-06-11T11:52:24.467-07:00Just happened on to your site...I think I'm go...Just happened on to your site...I think I'm going to love it.<br />Croatians call cabbage rolls "sarma" and they are made with ground beef and pork. I'm looking forward to trying the recipes both ways. Thanks, LVLVhttps://www.blogger.com/profile/08637138797897803068noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48413352773114445342014-02-23T07:50:22.756-08:002014-02-23T07:50:22.756-08:00I have found that when there are only a few good l...I have found that when there are only a few good leaves on the cabbage head to make only a few rolls an alternative for my family is to brown what meat you choose to use first, then dice the cabbage into bite size pieces, then throw all the rest of the ingredients of your favorite cabbage roll recipe into the crockpot and it turns it into a wonderful casserole. This can also be baked on a cold Stacyhttps://www.blogger.com/profile/12798772909104704425noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71140132541374628462013-06-28T05:21:40.029-07:002013-06-28T05:21:40.029-07:00Hi, where I am from cabbage rolls are called Halup...Hi, where I am from cabbage rolls are called Halupkies,it is the ethnic name.We use 1/2 ground beef and 1/2 ground pork and make large pots ...They are sold at all fire house picnics and church picnics here..I use diced tomatoes and tomato soup as broth and I and some ketcup to that.I usually use a large head of cabbage and steam it,then cut the thick vein off leave and put my burger mix in thereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7500024740993858992012-06-11T23:13:29.686-07:002012-06-11T23:13:29.686-07:00Thankyou soooo much Stephanie, I've recently b...Thankyou soooo much Stephanie, I've recently bought a 5 in 1 cooker & had never used a slow cooker or crockpot before...wow I can't believe what was I missing out on. Love your blog, yummy recipes & style...cheersKezz from Oznoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51800740064055200502012-06-11T14:29:27.871-07:002012-06-11T14:29:27.871-07:00Oh My Goodness! A mention of halupkis! That sure ...Oh My Goodness! A mention of halupkis! That sure takes me back, Anonymous! I have made these in the oven, but not in the crockpot...yet! I think I'll do some shopping later this week, for the ground turkey & onion soup mix -- and we'll have halupkis this weekend. YUM!CeltChickhttps://www.blogger.com/profile/02778598832322453538noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67401059124091091202012-04-10T10:46:43.780-07:002012-04-10T10:46:43.780-07:00Delicious and so easy to make, although I am think...Delicious and so easy to make, although I am thinking of substituting regular tomato juice with some garlic for the V8 next time. Used a Knorr onion soup mix. Was a huge hit with the cabbage roll lovers in my family.Juliethttps://www.blogger.com/profile/10367651920700959261noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27977523518590982682011-10-26T11:40:03.017-07:002011-10-26T11:40:03.017-07:00I am also from Germany and we never had them w/any...I am also from Germany and we never had them w/anything tomatoe, or rice inside. Just the meat, rolled up in the leaves (you don't need to tenderize/steam them prior, btw), broil in the pan for 30 min. or so, then serve with gravy and potatoes. yummy. I got a cabbage head from my CSA, and wanted to see if one could make these in the crockpot (addicted to my crockpot now, so easy to cook stuffGreytBhttps://www.blogger.com/profile/02606446177690095603noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72809304001942968142011-10-21T17:14:44.907-07:002011-10-21T17:14:44.907-07:00I came across your site looking for ideas on how l...I came across your site looking for ideas on how long to cook cabbage rolls in a crock pot. My husband and I are "grain free" and low carb so I am adjusting my recipes accordingly. I grew up with cabbage rolls pronounced "halukee"? My grand mother was from Germany, so I am guessing that's were the addition of sauerkraut, tomatoes and bacon come from. Each layer of rolls Alisonhttps://www.blogger.com/profile/01072610280803767209noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53174631158845362452011-06-12T14:56:41.051-07:002011-06-12T14:56:41.051-07:00My grandma used to make these with a little ground...My grandma used to make these with a little ground sausage mixed in the burger. She is a stout German woman and calls them pigs in a blanket. I don't have any cabbage on hand, so I am going to try wrapping them in kale, but I'm not telling gramma that!LJhttps://www.blogger.com/profile/05723981949217941869noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61992007493988815062011-06-12T09:55:46.764-07:002011-06-12T09:55:46.764-07:00These are sarmas in northern Minnesota..... absolu...These are sarmas in northern Minnesota..... absolute necessity at funeral wakes, wedding parties and other traditional get-togethers! Don't think I'd go for the cheese...but throw on a can of sauerkraut and...I think I am going to make some right now!!hillbilly mamanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16926063594582475102011-03-22T11:00:10.900-07:002011-03-22T11:00:10.900-07:00Add a bag/can of drained sauerkraut over top of th...Add a bag/can of drained sauerkraut over top of the galupkies with a can of tomatoes crushed slightly with a can of tomato soup....yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83825845931125414702011-02-16T22:16:04.369-08:002011-02-16T22:16:04.369-08:00Hey Stephanie!
I just KNEW I could count on your s...Hey Stephanie!<br />I just KNEW I could count on your site having THE recipe I needed. My dear husband has been asking for cabbage rolls. I wanted an excellent recipe for the crock pot. BINGO!<br />Blessings,<br />~Mrs. RAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19946874946322533682010-11-12T13:48:04.959-08:002010-11-12T13:48:04.959-08:00I come from Romania. We use pickled cabbage, whit...I come from Romania. We use pickled cabbage, white rice, mix of ground beef (30)and pork (70), dill, salt and pepper. I make about 50 of these every Christmas. Never made them in the crock pot. Maybe I will try it this year :)Sentoriahttps://www.blogger.com/profile/14437285177728500044noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51608607338440288942010-09-04T18:27:25.922-07:002010-09-04T18:27:25.922-07:00My family makes something similar and my grandmoth...My family makes something similar and my grandmother called them halubi. She learned the recipes from her mother-in-law from Czech Rep. <br />The way my dad makes them is:<br />white rice (precooked)<br />ground pork (precooked)<br />raw cabbage leaves<br /><br />one scoop in each leaf and then boiled in a brown gravy with red wine for 30min-1hr. <br /><br />I dont eat pork and so I will be Chelannahttps://www.blogger.com/profile/11902582423438879212noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37759311194263508422010-07-24T18:34:02.013-07:002010-07-24T18:34:02.013-07:00I grew up knowing these as Holupki. My Slovak gran...I grew up knowing these as Holupki. My Slovak grandma makes these in GIANT batches and then freezes most of them for later meals. She also doesn't make them in the crock pot. Since my dad didn't make them for my brother and I, it was a real treat when we flew to PA to visit my grandma because we always knew we would be getting these! And pierogies! <br /><br />In an attempt to get our Unknownhttps://www.blogger.com/profile/01868723249941987794noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71347902014969358862010-06-11T16:44:39.488-07:002010-06-11T16:44:39.488-07:00Cabbage rolls are traditionally what my family eat...Cabbage rolls are traditionally what my family eats on Christmas Eve. My great great grandmother started making them (she's from Poland) and every generation has made them since. The only real difference is that we add drained sauerkraut and canned chopped tomatoes. Instead of ground turkey, we use 2 parts ground beef to one part ground pork. YUM!englisheduchttps://www.blogger.com/profile/13375144028664262259noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64242493721665161782010-06-11T08:23:44.443-07:002010-06-11T08:23:44.443-07:00Yum Yum (a poem by Ruby)
Here's an easier rec...Yum Yum (a poem by Ruby)<br /><br />Here's an easier recipe for cabbage & beef:<br /><br />Lazy Cabbage Rolls<br /><br />1 1/2 lbs burger <br />1 chopped medium onion, drain.<br />1 small head cabbage<br />1/4 tsp. cinnamon<br />2 – 15 oz. cans diced tomatoes<br />1 C. rice (long-grain, uncooked)<br />1 can tomato soup<br />Salt and pepper to taste<br /><br />Place beef mixture in Unknownhttps://www.blogger.com/profile/16072717710511855505noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89777341768328199702010-05-24T21:00:38.990-07:002010-05-24T21:00:38.990-07:00Cabbage rolls were comfort food for us (six hungry...Cabbage rolls were comfort food for us (six hungry children) when we were growing up. My Mom made the best, sweetest tasting cabbage rolls! I am unfamiliar with adding parmesean to the meat mix, and I may leave that out. But hubby and I were at a casino buffet today and we each had two cabbage rolls. He asked if I could make these, as in ANYTIME soon! He said to check out the Crockpot lady&#Caithttps://www.blogger.com/profile/14880529623050125631noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35259183436297562602010-02-11T11:08:35.101-08:002010-02-11T11:08:35.101-08:00My Mother called them pigs in the blanket (who kno...My Mother called them pigs in the blanket (who knows why) but anyway I tried these twice....1st time with less V-8 and took Babblinghousewife's suggestion and served with mashed potatoes.......<br />Yesterday I made again but used all the juice because it was such a hit over the potatoes......Ummm<br />Thumbs up from the family<br />Thanks for the website.....I have purchased the cookbook....Pat Ehttps://www.blogger.com/profile/10211103265621967940noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33377316641106164532009-06-11T13:27:00.968-07:002009-06-11T13:27:00.968-07:00My grandmother was Russian/slavic, from Scranton, ...My grandmother was Russian/slavic, from Scranton, PA. These were a staple. My daughter loved them so much she always asked for them on her birthday. Our tradition was to make them with a meatloaf mix (I know, you don't do pork), no cheese. My mother used the can of soup, not V8, as the steaming liquid, and always added a touch of vinegar -- gave it a slightly sweet-sour taste. If you canPathttps://www.blogger.com/profile/11628785099107936923noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30257053360335974622009-05-19T15:12:45.053-07:002009-05-19T15:12:45.053-07:00Another Pittsburgh girl here!!
My aunt used to mak...Another Pittsburgh girl here!!<br />My aunt used to make these and we called them "pigs in a blanket." We're Hungarian, so maybe that's why we didn't use the polish name...lol. These definitely remind me of Sunday football (Go Steelers)!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1599315410481050742009-02-16T11:27:00.000-08:002009-02-16T11:27:00.000-08:00OK, I've been wanting to make these for months, si...OK, I've been wanting to make these for months, since I first saw them. I have never made stuffed cabbage before, but love the stuff. I didn't have onion soup mix, or V8, or tomato sauce, so I just used dried minced onions and some seasonings, and plain marinara. I got about 10 out of it, although I'm worried that a couple of the last rolls may come undone... Anyway, they're cooking and I Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57253061200507410472009-01-18T09:57:00.000-08:002009-01-18T09:57:00.000-08:00Please, please, please stop steaming your cabbage!...Please, please, please stop steaming your cabbage!!! My mom taught me a great trick for softening the leaves before you roll your 'rolls'. Core the cabbage, THEN FREEZE IT!!! Take it out the night before you're going to make your rolls and you won't believe how pliable the leaves are. <BR/>We've always made our cabbage rolls in the traditional oven...but did make a few in our crockpot last Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24192848412037799542008-11-21T07:50:00.000-08:002008-11-21T07:50:00.000-08:00Hi Sea,I haven't done it myself, but I think it ca...Hi Sea,<BR/><BR/>I haven't done it myself, but I think it can be done successfully. You might want to contact Susan at Fat Free Vegan Kitchen for help.<BR/><BR/>-stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.com