tag:blogger.com,1999:blog-5090591139439935093.post2469159909569119626..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Maple Ham RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-5090591139439935093.post-40170856200078826022018-03-30T13:59:04.245-07:002018-03-30T13:59:04.245-07:00I know this post is about 9 years old and I don...I know this post is about 9 years old and I don't know if you are still blogging but this is hands down my families favorite ham. Even my ULTRA picky (think they only eat like 5 foods and one of them is cereal) nephews and niece LOVE this ham and I have to make it every time we are together! Thank you for making my family love my cooking :)Anonymoushttps://www.blogger.com/profile/02094577532776130297noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30762282017769757312016-03-27T08:00:11.041-07:002016-03-27T08:00:11.041-07:00Hi there, yes! Slice the ham and add some apple ju...Hi there, yes! Slice the ham and add some apple juice or chicken broth. Before serving, pull the slices from the bottom of the pot to the top with some tongs.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37119250542852369242016-03-26T22:16:29.606-07:002016-03-26T22:16:29.606-07:00Do you have a suggestion for keeping sliced ham wa...Do you have a suggestion for keeping sliced ham warm in a crockpot? I have guests coming at different times for Easter. Would keeping slices on the warm setting dry them out? Should I add an inch or so of water? Stephanienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78679593842861868992016-03-23T18:55:24.057-07:002016-03-23T18:55:24.057-07:00Unknown, that stinks. I am so sorry. I hate it tha...Unknown, that stinks. I am so sorry. I hate it that I made this mistake. I will update the directions to reflect your notes right now.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26706173297348513132016-03-23T18:29:53.849-07:002016-03-23T18:29:53.849-07:00My ham, after only 5hrs on low, was very overdone,...My ham, after only 5hrs on low, was very overdone, internal temp 150 F. I wish your original directions of 6-8 hrs was changed to reflect your last post suggesting 4-5 hrs, as we ruined a meal. <br />Cooks Illustrated recommends temp of only 120 F. Danhttps://www.blogger.com/profile/01801483265061964861noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35058065036736576562015-12-23T08:49:03.234-08:002015-12-23T08:49:03.234-08:00Hi Lara,
No problem! 8 pounds is still pretty big ...Hi Lara,<br />No problem! 8 pounds is still pretty big and will fill your pot nicely.<br />I would suggest checking after 4-5 hours on low or 2.5-3 hrs on high.<br />All you need to do is make the ham hot, it's already fully cooked.<br /><br />I hope this helps a bit! Merry Christmas!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2354362715178891652015-12-23T07:50:31.597-08:002015-12-23T07:50:31.597-08:00So I am not someone who eats ham or has ever cooke...So I am not someone who eats ham or has ever cooked it, so maybe making ham for Christmas for my in-laws for the first time isn't smart but I am. I have a turkey planned as well. I bought an 8lb BONELESS spiral cut ham. I feel like it would need less time in the slow cooker or it would get dried out, no? Can you advise? Thank youLarahttps://www.blogger.com/profile/03208991272054651278noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48108701108886394512013-12-01T09:58:55.920-08:002013-12-01T09:58:55.920-08:00I found this recipe last year and made it many tim...I found this recipe last year and made it many times from Thanksgiving to New Year's. And then just because. We don't even care where the retail honeyed hams are anymore. This is easy, affordable and SOOOO delicious! Thank you for teaching me how to better use my crockpot. This is one good blog!Stef Deehttps://www.blogger.com/profile/15175794006805500628noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70374833867591511222013-11-26T11:27:49.947-08:002013-11-26T11:27:49.947-08:00I am curios about this ham as I am wanting to make...I am curios about this ham as I am wanting to make it for Thanksgiving dinner- I have a 9lb UNCOOKED ham. Should I cook it the same amount of time? I didn't see anywhere whether this was for an uncooked or cooked ham?Anonymoushttps://www.blogger.com/profile/05987084969564351615noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8272016256378924752012-11-15T16:41:11.283-08:002012-11-15T16:41:11.283-08:00I can't believe I forgot to comment on this ha...I can't believe I forgot to comment on this ham last year. I made it for Thanksgiving 2011 and it was such a hit. My little brother called it the best *expletive* *expletive* ham he has ever had. <br /><br />So, I made it again for Christmas Eve! <br /><br />It's on the list for one week from now, and I cannot wait! <br /><br />Last year, I bought a tremendous ham that didn't fit incindy lolzhttps://www.blogger.com/profile/00968885197115612861noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53247636613821213482012-04-12T07:41:29.712-07:002012-04-12T07:41:29.712-07:00I made this for Easter, and totally spaced the 6-7...I made this for Easter, and totally spaced the 6-7 hours needed. I started cooking this about 3 hours before I intended to serve it, and ended up chucking it into the oven to heat it through. Luckily, I used a fully-cooked (hickory smoked) ham, so it wasn't the end of the world.<br /><br />The recipe was delicious, and using a hickory smoked ham made it like eating bacon with maple syrup (Kryshttp://momnow.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46458075476308092722012-04-08T11:36:40.407-07:002012-04-08T11:36:40.407-07:00Made this today, with a few changes. Did not use ...Made this today, with a few changes. Did not use any pineapple juice (just don't line pineapple on my ham). Instead I combined the brown sugar, maple syrup, ground mustard and half and half in a small pot. Once combined I poured it over the ham and slow cooked for 6 hours. I can tell you this I will not go back to cooking ham in the oven anymore. Thank you!JustOnePersonhttps://www.blogger.com/profile/10015654200834555480noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2938713012942494692012-04-03T12:52:54.992-07:002012-04-03T12:52:54.992-07:00I am so making this for Easter this weekend, sound...I am so making this for Easter this weekend, sounds yummy!! Thanks for the recipe.Rostege Familyhttps://www.blogger.com/profile/07101740609414272378noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32964545414311332222012-04-03T00:09:54.646-07:002012-04-03T00:09:54.646-07:00as a note, when your ham doesn't fit, tent it ...as a note, when your ham doesn't fit, tent it with foil, works just as well .........I've done this plenty of times and comes out moist and tasty every time, also I do the pineapple rings along with the clovesLindahttps://www.blogger.com/profile/18049271605151567851noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75922446363904167632012-03-31T22:13:28.346-07:002012-03-31T22:13:28.346-07:00I made this for a large gathering and everyone lov...I made this for a large gathering and everyone loved it! Instead of just using the juice, I used a can of crushed pineapple which was delish too! Thanks! I'm going to try your Applesauce chicken tomorrow. :)rebeccanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5071548005686392532012-01-29T07:48:29.756-08:002012-01-29T07:48:29.756-08:00I had a thought about cooking my ham in a crock po...I had a thought about cooking my ham in a crock pot, googled the idea and got here. Will give it a try even if my ham is not pre-sliced. My hubby wants to make pea soup so said to get a ham with a bone. Looking forward to cooking and smelling this today. Will look at more of your recipes, so thanks for all. :-))lady Dihttp://www.hotmail.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25035269775725987572011-12-28T18:14:31.689-08:002011-12-28T18:14:31.689-08:00I just bought my first slow cooker at the post Chr...I just bought my first slow cooker at the post Christmas sales, I asked my friends on facebook for recipe ideas and one of them gave me a link to your blog and I am so glad they did! It took me almost 2 days to get through your archives, but now I have gone from having no idea what to cook in my slow cooker, to having TOO MANY ideas!<br /><br />I had a ham in the fridge that didn't get used Tarahttps://www.blogger.com/profile/11161555113161739310noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10500922082015354132011-12-21T16:41:06.294-08:002011-12-21T16:41:06.294-08:00Thanks for all the help, really didn't want to...Thanks for all the help, really didn't want to cook it in the oven and have the skin to be too tough, I wanted to try it a new way and this sounds like a great way to do it. I thank you very much. I doubled the ingredients because the ham I have is 14 to 15 pounds. Thank you so much.<br /><br />Stephanie Hornestephhttps://www.blogger.com/profile/01405045256826807036noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1089467803662858422011-12-07T09:51:14.538-08:002011-12-07T09:51:14.538-08:00Steph, I'm behind on giving you my review, but...Steph, I'm behind on giving you my review, but I made this recipe for Thanksgiving and we all truly loved it! :-) There are rumors that I'll be doing the ham for all the future holiday events. ;-)<br /><br />xo,<br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29432270997647127252011-06-26T14:12:43.616-07:002011-06-26T14:12:43.616-07:00I'm cooking the Maple Ham in my slow cooker ri...I'm cooking the Maple Ham in my slow cooker right now. I use pure 100% maple syrup, and not the store bought kind made with HFCS. This ham has got to be delicious. The smell is awesome, I'm drooling waiting for it to cook.Wandahttps://www.blogger.com/profile/16465147142356917156noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83754562386937568182011-04-21T07:39:49.590-07:002011-04-21T07:39:49.590-07:00mmmm looks yummy!! i think this'll be dinner t...mmmm looks yummy!! i think this'll be dinner tonight! Thanks for a delicious looking recipe that I actually have all the ingredients for! :DAnonymoushttps://www.blogger.com/profile/09394029277990565501noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63899069269086996192010-09-18T03:37:47.127-07:002010-09-18T03:37:47.127-07:00My whole family loved this recipe. I love your sit...My whole family loved this recipe. I love your site. So many wonderful recipes. I linked to it on my blog. Hope thats ok <br />http://myjourneyasablog.blogspot.com/2010/09/crockpot-maple-ham-recipe-for-my-future.htmlMissyhttps://www.blogger.com/profile/17075653220399004004noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65514509000691140342010-04-08T07:34:32.339-07:002010-04-08T07:34:32.339-07:00AWESOME recipe! Our Easter dinner cooked while we ...AWESOME recipe! Our Easter dinner cooked while we were at church.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76695098595183544172010-04-05T11:13:30.552-07:002010-04-05T11:13:30.552-07:00I made this for my 1st easter dinner last night an...I made this for my 1st easter dinner last night and it was big hit. The guests kept commenting on tender it was.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78943511936292938532010-04-04T09:07:34.626-07:002010-04-04T09:07:34.626-07:00I'm trying this recipe today... The ham is a l...I'm trying this recipe today... The ham is a little taller than I thought (I found a 7lbs ham) and so I had to turn it on it's side... we'll see how it goes. It's smelling good though!M Smithhttps://www.blogger.com/profile/01513131373436507916noreply@blogger.com