tag:blogger.com,1999:blog-5090591139439935093.post2395394664726573986..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Corn on the Cob RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5090591139439935093.post-22188763414291652132017-06-09T08:23:11.412-07:002017-06-09T08:23:11.412-07:00I love cooking corn on the cob this way! I do lik...I love cooking corn on the cob this way! I do like to wrap it in foil with a sprig of rosemary and a little bit of butter. Yum! This is such an easy and quick way to make corn on the cob, and frees you up to do other stuff if you have people coming over for a cook out. Christinhttps://www.blogger.com/profile/04858136798919953847noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-378148659732853362013-07-27T18:53:10.928-07:002013-07-27T18:53:10.928-07:00Made this and it's a hit!!! I left the husks o...Made this and it's a hit!!! I left the husks on and it was super easy to shuck when it was done and then I wrapped a paper towel around the corn and moved my hand around and got the last of the silk off. Then I just added a little popcorn salt ('cause it tastes like butter) and pepper and dug right in!!! So yummy!!!Anonymoushttps://www.blogger.com/profile/15197996432703198307noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87606828528774314252013-07-27T18:10:11.749-07:002013-07-27T18:10:11.749-07:00I did this recipe on Wednesday & I did it long...I did this recipe on Wednesday & I did it longer using another recipe & it was good but now thatI see that she cooked it for 2 hours, I will have to agree....I like my corn well done...when I did it longer it was crunchy.Anonymoushttps://www.blogger.com/profile/15350724925405667648noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23293108433630324432013-06-22T09:53:35.190-07:002013-06-22T09:53:35.190-07:00Sounds good. Can a pad of butter be added with th...Sounds good. Can a pad of butter be added with the corn in the tinfoil?leshttps://www.blogger.com/profile/18186590436206758356noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71090563547021871782013-05-14T02:42:01.098-07:002013-05-14T02:42:01.098-07:00We have often slow smoked mini or whole ears of co...We have often slow smoked mini or whole ears of corn when we were slow smoking meat. We tried our slow cooker with a butter rubbed on the corn and Cajun seasoning, cooking on high for 3 hours and found the results different, though pleasant, a good change. We will do it again, sometime. <br /><br />Thanks for the idea and ideas!Tracfone by Choicehttps://www.blogger.com/profile/05085547894411282861noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68450502621175815182012-08-27T09:52:20.392-07:002012-08-27T09:52:20.392-07:00Worked great didn't shuck it just put it in cr...<br />Worked great didn't shuck it just put it in crock pot on high for about 2 hr (no water) went off to my yoga class, shucked it afterwards tasted perfect yoga anonnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37521073629977699242012-08-07T13:21:47.764-07:002012-08-07T13:21:47.764-07:00What a blessing! Were just "gifted" a d...What a blessing! Were just "gifted" a dozen ears of corn. <br />Have been very sick with Lyme for several weeks and was considering experimenting with an "unhusked method" of cooking when this came up. LOVE your site and all the suggestions. And thanks to all those who participate.<br />Had to laugh at Karen considering a 2nd crockpot. We have 2 large AND 2 small ones - Singing Rainnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31212846965755700522012-07-18T14:32:08.338-07:002012-07-18T14:32:08.338-07:00WAY late to the table, but I do this all the time!...WAY late to the table, but I do this all the time! I also butter the corn before wrapping it up in the foil and it's a huge it.<br /><br />I have also been known to make a compound butter with chili powder & lime zest for the corn. For my high school reunion last year, 3 of us cooked and I made something like 100 half-ears of corn using this method and it worked like a charm! I'm Wendyhttps://www.blogger.com/profile/07940281643977753944noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90706300073913027312012-07-15T04:51:25.338-07:002012-07-15T04:51:25.338-07:00This was WAY better than I thought it would be. I...This was WAY better than I thought it would be. I add a sprig of thyme and a couple leaves of basil before wrapping up the cobs in the foil. I cooked on high for two hours and then low for one hour, then turned the temp to warm until hubby was ready to eat. Where the corn came in contact with the crock had a nice roast to it. This is a fantastic way to deal with corn when you have a ton of Christinhttps://www.blogger.com/profile/04858136798919953847noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3577765365725782862012-07-02T19:26:24.700-07:002012-07-02T19:26:24.700-07:00Making Pulled pork in my crock pot tomorrow and ju...Making Pulled pork in my crock pot tomorrow and just bought corn at the farmers mkt! I knew I could potatoes thought this might work and glad it will!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41503454967383473982011-08-25T15:01:19.924-07:002011-08-25T15:01:19.924-07:00Tried it and loved it! Thanks!Tried it and loved it! Thanks!mochamomx2https://www.blogger.com/profile/12207786874623279879noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40522908692721130202011-07-18T20:05:01.251-07:002011-07-18T20:05:01.251-07:00Has anyone tried to season and butter the corn bef...Has anyone tried to season and butter the corn before wrapping it in foil. I wonder if it would all leak out? It would make for easy serving.Kim C.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20675128820975938282011-05-31T08:40:01.354-07:002011-05-31T08:40:01.354-07:00Oh my word. We made this yesterday, and it is the ...Oh my word. We made this yesterday, and it is the best way to make corn on the cob, aside from possibly grilling it (but we don't have a grill). The ears weren't so boiling hot that my kids couldn't grab them, they were perfectly cooked and tasted sweeter than I'd have thought supermarket corn that had sat in my fridge for days could taste. My husband pronounced this idea "Karennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44472450792507766262011-04-20T16:33:13.607-07:002011-04-20T16:33:13.607-07:00Great idea. I'm making this right now with the...Great idea. I'm making this right now with the tin foil. Next time I'll try keeping the husks on. Love your blog!Dinoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89892737147000717652010-08-09T11:06:45.689-07:002010-08-09T11:06:45.689-07:00Hi Cara,
yup! That would work just fine.
yummy. I...Hi Cara,<br /><br />yup! That would work just fine.<br />yummy. I've been craving ribs.<br /><br />xox stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25519632742304392302010-08-09T11:04:17.553-07:002010-08-09T11:04:17.553-07:00I am making your ribs recipe right now and am wond...I am making your ribs recipe right now and am wondering if I can just put the corn on top for the last two hours?Unknownhttps://www.blogger.com/profile/02388703551774268707noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52990299900091064312009-10-31T21:00:12.190-07:002009-10-31T21:00:12.190-07:00Made this today using the little frozen corn cobs....Made this today using the little frozen corn cobs. Put a little margarine on each one using a paper towel, sprinkled a little Vegetable Magic (it's a spice) and wrapped each one and let them cook for a few hours. I used them right from the freezer, so it took a while to get them all cooked up.<br /><br />Big hit, thank you! Plus it wasn't much work for me, which I totally love hehehe :meowyhttps://www.blogger.com/profile/14302904389241419213noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74467184130926295842009-07-14T11:16:27.412-07:002009-07-14T11:16:27.412-07:00I reasonlly read where you could cook corn on the ...I reasonlly read where you could cook corn on the cob in a slow cooker but never try it and couldn't remember where I read it. Thanks this sounds really good and easy and I'm going to try it tonight.Unknownhttps://www.blogger.com/profile/02512897935572152561noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85011579459533441412009-07-06T11:54:11.878-07:002009-07-06T11:54:11.878-07:00Hi La Pixie,
I don't think that's a stupi...Hi La Pixie,<br /><br />I don't think that's a stupid question at all! I think the frozen corn would work quite well. I'd make them the exact same way, but add about 30 minutes to the time.<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77983174035834906392009-07-06T11:36:52.675-07:002009-07-06T11:36:52.675-07:00I'll be doing this for our next party.
@Moon...I'll be doing this for our next party. <br /><br />@Moonbug If your corn is fresh you shouldn't need to cut it to break it down. You should be able to snap the cobs in half with your hands.Amanda on Mauihttps://www.blogger.com/profile/07025963903013322746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67747296388208614842009-07-06T10:39:07.658-07:002009-07-06T10:39:07.658-07:00this might be a stupid question...
can I use froz...this might be a stupid question...<br /><br />can I use frozen corn? should I defrost them first? I love corn on the cob and I am seriously in love with my crockpot, so I really want to try this.La Pixiehttps://www.blogger.com/profile/09805811662209848205noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1215540602069662372009-02-17T09:05:00.000-08:002009-02-17T09:05:00.000-08:00The second anonymous poster has it right...no need...The second anonymous poster has it right...no need to peel back the husk and get the silk off...just cook it with it on and shuck afterwards. Yes it can be hot but just let it sit off the head for a minute and you're fine. The silks come off so easily. I haven't done corn in the crock pot yet but have done it this way in the microwave. I rinse the corn in water first and cook 2-3 minutes.Unknownhttps://www.blogger.com/profile/17394269112764577723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39595434109673889312008-09-03T10:26:00.000-07:002008-09-03T10:26:00.000-07:00Holy guacamole!! I cannot believe I have not foun...Holy guacamole!! I cannot believe I have not found this blog sooner! I am SO putting you on my RSS feed! You'll have to check out the photos on my blog of my ribs in the crockpot. LOL<BR/><BR/>http://notafraidtouseit.blogspot.com/2008/04/just-like-betty-crocker-but-not.htmlNot Afraid to Use Ithttps://www.blogger.com/profile/11622378209801018927noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59640691507684057932008-08-08T17:04:00.000-07:002008-08-08T17:04:00.000-07:00Another recipe to add to my crockpot collection. T...Another recipe to add to my crockpot collection. The family LOVED the results! I used fresh Olathe sweet corn and 2 hours left it nice and crunchy. I will use this method over and over again.....<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10893248162521610362008-07-15T06:14:00.000-07:002008-07-15T06:14:00.000-07:00In reference to the foil - I, too, used to use foi...In reference to the foil - I, too, used to use foil when grilling corn (I never thought of using the crockpot until I saw your recipe for it).<BR/>I now never use foil. I just trim the flappy green pieces and some of the top threads off the corn and cook it husk (no opening and pulling out the threads).<BR/>Once cooked, you shuck them and you won't believe how easily the threads come off. It's Anonymousnoreply@blogger.com