tag:blogger.com,1999:blog-5090591139439935093.post124308993019283978..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Chicken Makhani (Indian Butter Chicken)Stephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger119125tag:blogger.com,1999:blog-5090591139439935093.post-44774069847999470292021-02-28T11:06:43.348-08:002021-02-28T11:06:43.348-08:00I made this last night and wrapped it up this morn...I made this last night and wrapped it up this morning. Fantastic!Anonymoushttps://www.blogger.com/profile/16510949787769277796noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78853822916569059442015-06-10T08:51:55.319-07:002015-06-10T08:51:55.319-07:00This is my all-time favorite meal I have ever made...This is my all-time favorite meal I have ever made in a crockpot. It is also the most delicious Indian recipe I have managed on my own. Thank you so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63909335756709210912014-11-18T21:37:58.692-08:002014-11-18T21:37:58.692-08:00I used to not be a fan of Indian food, but the Ind...I used to not be a fan of Indian food, but the Indian recipes on this site have made me a convert! I followed this recipe nearly to the letter and it was amazing. For the cardamom pods, instead of sewing them or putting them in cheesecloth, I put them in my tea strainer and tied a string on the end so I could pull it out. It worked perfectly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60102621595293682212013-10-20T20:17:10.618-07:002013-10-20T20:17:10.618-07:00This was amazing! Next time I think I will add in...This was amazing! Next time I think I will add in some chicken breast too. I also added diced tomatoes. I bet some green peas would go nicely in here too.Anonymoushttps://www.blogger.com/profile/04794466861688808566noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65428266575479582432013-02-14T14:25:18.428-08:002013-02-14T14:25:18.428-08:00After making your amazing chicken-thigh curry abou...After making your amazing chicken-thigh curry about ten times, I am going to try all your Indian recipes. Hubby is delighted! :) He asks if you would make a recipe for chicken saag, as that's his favourite :)Meredithhttps://www.blogger.com/profile/02337063158189891306noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54804314935129538502012-09-20T09:56:39.509-07:002012-09-20T09:56:39.509-07:00I just made this for dinner and it was delicious b...I just made this for dinner and it was delicious but...<br /><br />I served it to kids, so I didn't use any cayenne pepper and it made a huge difference. I had to add salt to the dish when I was eating it last night. And I am not a person who misses salt as a rule. Today, with leftovers, I am adding hot sauce and you really don't notice the lack. I would also add cream to the sauce to KarenXhttp://morewomeninskepticism.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90641885484189836022012-04-24T10:00:42.032-07:002012-04-24T10:00:42.032-07:00I have to tell you this recipe is a huge favorite ...I have to tell you this recipe is a huge favorite in our circle of friends and family. I have passed it along to soo many people. There was a question that just came up and wondered if you could answer. How well does this freeze if you know? My aunt is making it but she is the only one in the house that will eat it and so she is making a large batch and wanting to freeze the rest? Thanks so much Amy S.https://www.blogger.com/profile/09741522055065148250noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31873937993416213842012-04-05T10:00:50.246-07:002012-04-05T10:00:50.246-07:00I just made this recipe! It came out good. The onl...I just made this recipe! It came out good. The only thing I did differently (besides not really measuring spices) is that I toasted the spices in the pan with a little butter (because I'm out of ghee) until they were very aromatic and then put them in the crockpot. Really adds a lot of flavor! Thanks for the delicious recipe!Nicolahttps://www.blogger.com/profile/10173991454696327307noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6204010256414572732012-02-12T08:32:17.570-08:002012-02-12T08:32:17.570-08:00I just made this recipe for the first time and it ...I just made this recipe for the first time and it was great! So excited to have found this site and the crock pot recipes you have posted. Finally a series of recipes that are tasty, original and don't all call of a can of cream of condenses goop! I substituted bone-on breast and added some salt. At the end in addition to the yogurt, I chopped up some cilantro. A feast was had by all - thanksanonnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71648633918938067122011-12-22T19:06:31.264-08:002011-12-22T19:06:31.264-08:00Made this tonight. I couldn't find Garam Mars...Made this tonight. I couldn't find Garam Marsala so I worked a substitute as was suggested above. Wife and I both liked it. We weren't wowed by it, but liked it. It was too spicy for my small children. Will make again, but will cut back on the Cayenne.BinSilverSpringnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66175903345913314512011-11-21T18:57:45.593-08:002011-11-21T18:57:45.593-08:00I made this tonight for my husband and I. Really l...I made this tonight for my husband and I. Really loved it, next time I would go a bit heavier on the curry and garam masala and even add a dash more cayenne, the flavours were a bit too mellow for me. Really enjoyed it though, we'll definitely make it again!Veronicahttps://www.blogger.com/profile/17684267681861060627noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18725803059130480962011-09-16T07:59:48.683-07:002011-09-16T07:59:48.683-07:00Thanks for the great recipe! I made this for dinne...Thanks for the great recipe! I made this for dinner last night and it was a hit! I served it with rice and lentils.Kathleenhttps://www.blogger.com/profile/04308680508252016207noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61128491325724550042011-03-05T06:24:58.825-08:002011-03-05T06:24:58.825-08:00I made this Wednesday and served it with garlic na...I made this Wednesday and served it with garlic naan. The whole family loved it. I did omitt the yogurt because I forgot it at the store. What vegetables do you serve when you make different Indian dishes like this?Intownfarmnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60357003735699907002011-01-30T07:31:06.812-08:002011-01-30T07:31:06.812-08:00I am making this today- it sounds amazing!I am making this today- it sounds amazing!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6541124134257154152010-12-09T10:40:49.104-08:002010-12-09T10:40:49.104-08:00Oh, I should add... I used a conversion chart for ...Oh, I should add... I used a conversion chart for the cardamom pods: 10 pods = 1.5 t. ground cardamom... I don't know if it's a huge difference using the pods versus ground, but we decided to use what we had in the spice cabinet. :-)elegraphhttps://www.blogger.com/profile/01738980230776311404noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16002291483786665602010-12-09T10:38:00.524-08:002010-12-09T10:38:00.524-08:00Made this last night w/ frozen chicken breast tend...Made this last night w/ frozen chicken breast tenderloins (and less than 2 lbs) because that is what I had on hand. I went ahead and followed the recipe measurements despite the fact that I didn't use as much chicken. It was fantastic! This recipe comes together so easily that I have a feeling we will be eating this a lot. :-)elegraphhttps://www.blogger.com/profile/01738980230776311404noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15977325797865153062010-10-08T10:01:18.742-07:002010-10-08T10:01:18.742-07:00My Indian coworker said it was delicious! We thou...My Indian coworker said it was delicious! We thought so too. He said it wasn't spicy :) I'd put in 1/4 tsp of cayenne because I wanted my kids to like it.<br /><br />I used 5 of the flat individually frozen Costco chicken breasts (still frozen) and cooked it in my oval 6 qt crock pot on low for 6 hours.<br /><br />I mixed the sauce ingredients together before spooning it over the kmeyersvthttps://www.blogger.com/profile/10477210133018929642noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6495320734517553952010-10-07T15:42:04.172-07:002010-10-07T15:42:04.172-07:00Ruchikar! (That's Hindi for delicious!) I'...Ruchikar! (That's Hindi for delicious!) I've recently become an Indian food convert. I've tried many dishes but this is the first crockpot Indian dish I've made. I used a cinnamon stick instead of the cardamom pods but otherwise followed this exactly. It was so warm and tasty and creamy. Definitely will make this again.Susan (peebsmama)https://www.blogger.com/profile/04685117319252711640noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91898459944485471952010-10-07T06:18:53.875-07:002010-10-07T06:18:53.875-07:00I put this in the crock pot and my mouth is wateri...I put this in the crock pot and my mouth is watering in anticipation, just from the scent of the ingredients as I mixed them!kmeyersvthttps://www.blogger.com/profile/10477210133018929642noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61496934205916724102010-08-03T19:08:42.843-07:002010-08-03T19:08:42.843-07:00OMG We just finished dinner and this is the best ...OMG We just finished dinner and this is the best recipe! Our slow cooker worked perfect! We added a 1/2 tsp of salt, 2tsp Tumeric, used freshly grated ginger and upped the amount on the cayenne and garam masala after reading the other suggestions. We also added thickly cut carrots about an hour before the end of cooking time and frozen petite peas about 20min. It was such an amazing dinner with Lorrainenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87796875277479767852010-03-24T15:53:46.822-07:002010-03-24T15:53:46.822-07:00I made this last night, and ****I think: since nob...I made this last night, and ****I think: since nobody complained-that's how it is in my house--> if it's not good, you'll hear complaints****, every one in my household including my 2.5 yo liked it.<br /><br />It's so flavorful. I only added a few tablespoons of yogurt though because I was kind of afraid of dumping the whole bucket. I added fried onions, which made it even Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13960724130316610162010-02-26T11:32:53.429-08:002010-02-26T11:32:53.429-08:00I made this the other night and we really enjoyed ...I made this the other night and we really enjoyed it! I kept thinking I wanted one more layer of flavor with it, though. I'm thinking about adding some raisins next time maybe.Emilyhttps://www.blogger.com/profile/04402315111352486284noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68405730541484675902010-02-24T18:40:37.069-08:002010-02-24T18:40:37.069-08:00I put this in the pot this morning, and my husband...I put this in the pot this morning, and my husband got home about two hours earlier than I did. Apparently the smell was too irresistible, because he texted me "It's PERFECT!" Thank you for the perfect recipe--I am a slow cooker convert! :)Marinahttps://www.blogger.com/profile/12051581432652556410noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41579517102986275842009-12-21T23:07:11.691-08:002009-12-21T23:07:11.691-08:00Same person commenting as above...went ahead and p...Same person commenting as above...went ahead and put in a diced russet about 2 hours before serving. Made the sauce thicker. It was very, very good!!! Several hours later the scent is still lingering in the air - in a good way. Also put in about 1/2 cup frozen peas and approx 2 T half and half b/c my fage yogurt had gone past it's expiration. My husband, who is NOT into spicy food, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59508040656950782162009-12-21T12:27:50.030-08:002009-12-21T12:27:50.030-08:00How would it be with cubed potato? I like the ide...How would it be with cubed potato? I like the idea of adding fresh peas at the end along with the yogurt. The house smells amazing right now...can't wait to eat it. We have some jasmine rice and naan just waiting.Anonymousnoreply@blogger.com