It's Slow Cooker Thursday! Make sure you check in with Sandra and see what other wonderful dishes are being showcased today.
Tofu In Peanut Sauce CrockPot Recipe
Use a 2-4 quart crockpot for best results. Although I despise pre-cooking things before cooking in the crockpot, tofu is best when lightly browned. I’ve found the best way is to cube it, then toss with a tablespoon or so of cornstarch. Pan-fry on the stove in butter.
Add to crockpot with peanut butter, soy sauce, margarita mix, garlic and pepper flakes. Cover and cook on low for 3-4 hours. 15 minutes before serving, cram an entire bag of baby spinach inside and cover. The spinach will wilt. Serve over basmati rice.